Apple Pie Yogurt Bowls

A delightful blend of creamy yogurt, tender sautéed apples, and crunchy granola reminiscent of traditional apple pie, perfect for breakfast or as a snack.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 2 bowls

Course: Breakfast, Snack

Cuisine: American

Calories: 375

Ingredients Method Notes

Ingredients

For the apple topping

1-2 teaspoons coconut oil For sautéing the apples.
1/2 fresh lemon Juice from 1/2 fresh lemon Adds brightness to the apples.
2 tablespoons maple syrup Add an extra 1/2 tablespoon for flavoring apples.
1/8 teaspoon fine salt
1/2 teaspoon cinnamon (or apple pie spice) With an extra dash for the yogurt.
2 fresh apples diced (Honeycrisp apples are our fave!) Any sweet variety can be used.

For the yogurt base

2 cups plain Greek yogurt 2% or whole milk recommended.
1/2 teaspoon pure vanilla extract For flavoring the yogurt.
1/2 teaspoon maple syrup To mix in the yogurt.

For topping

1/2 cup granola To add a crunchy element.

Method

Preparation

Heat 1 to 2 teaspoons of coconut oil in a skillet over medium heat.
In a bowl, combine the diced apples with 1.5 tablespoons of maple syrup, lemon juice, salt, and cinnamon. Toss until well-coated.

Cooking

Transfer the apples to the skillet and sauté over low-medium heat for about 5-7 minutes until soft and fragrant.
Remove sautéed apples from heat and place them in the refrigerator to cool.

Yogurt Preparation

In a large bowl, mix Greek yogurt with the remaining 1/2 tablespoon of maple syrup, vanilla extract, and a dash of cinnamon.

Assembly

Divide the flavored yogurt into two bowls.
Top with cooled apples and desired amounts of granola.

Notes

For variations, try using pear instead of apples, or add spices like nutmeg for a different flavor. Experiment with different types of yogurt, including plant-based options.