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Apple Pie Crescent Rolls

Delicious and easy-to-make Apple Pie Crescent Rolls filled with sweet apple slices, brown sugar, and warm spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 8 rolls
Course: Brunch, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 tube Crescent Rolls (8 count tube) These flaky rolls serve as the perfect base.
  • 2 tablespoons butter (melted) Use vegan butter if preferred; adds richness.
  • 1 small apple (cut into 8 thin slices) A tart apple like Granny Smith is recommended.
  • ¼ cup brown sugar Coconut sugar can be a great substitute.
  • ½ teaspoon cinnamon Gives the rolls their signature warm flavor.
  • ¼ teaspoon nutmeg Enhances the comforting aroma.
  • pinch all spice Adds complexity to the filling.

Method
 

Preparation
  1. Lay out each crescent roll on a clean, flat surface, ensuring enough space for each roll.
  2. In a bowl, combine the melted butter with the thin apple slices, ensuring they are well-coated.
  3. In another bowl, mix together the brown sugar, cinnamon, nutmeg, and allspice.
Assembly
  1. Evenly divide the sugar mixture over the crescent rolls, pressing down gently.
  2. Place a buttered apple slice on the wide end of each roll, and roll up the crescent roll.
Baking
  1. Place the rolled crescents on a lined baking sheet. Brush remaining melted butter on top and sprinkle with cane sugar and a dash of cinnamon.
  2. Bake in a preheated oven at 375°F for 12-14 minutes or until golden brown.
Serving
  1. Once baked, let them cool slightly before serving.

Notes

Choose a variety of apples for enhanced flavor. You can add nuts for extra crunch and experiment with spices.