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Apple Cinnamon Roll Bake

A delightful dish combining warm cinnamon rolls with juicy Granny Smith apples, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Tablespoons unsalted butter, melted
  • 12.4 oz. can refrigerated cinnamon rolls with icing
  • 1 cup small diced Granny Smith apples (peeled or unpeeled) adds a juicy crispness
  • 3 large eggs
  • 1/4 cup heavy whipping cream provides a creamy texture
  • 1 teaspoon ground cinnamon enhances flavor profile
  • 2 teaspoons vanilla extract for warm scent

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Pour the melted butter into a 9-inch round cake pan.
  3. Separate the cinnamon roll dough into 8 rolls and cut each roll into 8 pieces.
  4. Alternately arrange the chopped cinnamon rolls and diced apples in the baking dish.
Custard Mixture
  1. In a medium bowl, whisk together the eggs, heavy whipping cream, ground cinnamon, and vanilla extract until well combined.
  2. Pour the custard mixture over the arranged cinnamon rolls and apples.
Baking
  1. Bake for 15 to 20 minutes or until golden brown and the custard has set.
  2. Remove from the oven and let cool for about 10 minutes.
Serving
  1. Drizzle the reserved icing over the top before slicing and serving.

Notes

For extra flavor, add chopped nuts before baking. Consider using muffin tins for individual servings. Can be prepared the night before for convenience.