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Air Fryer Salmon Tacos with Mango Chipotle Glaze

These delightful Air Fryer Salmon Tacos feature tender salmon with a vibrant mango chipotle glaze, ensuring a delicious family-friendly meal.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces Skinless Salmon Fillets Rich in omega-3 fatty acids.
  • 2 tbsp Mango Chutney Adds a sweet and tangy flavor.
  • 1 tbsp Chipotle Paste Provides smoky depth.
  • 1 whole Hispi Cabbage A sweet, tender cabbage.
  • 1 whole Red Onion Sharp and aromatic.
  • 25 g Fresh Dill Adds a refreshing note.
  • 2 whole Limes For juicing.
  • 100 g Spring Onion For garnish.
  • 1 whole Scotch Bonnet Chili For a fiery kick, use cautiously.
  • 8 pieces Small Corn Tortillas Ideal for the tacos.
  • 3 tbsp Sour Cream Provides a cool contrast.
  • Olive Oil, Salt, Black Pepper Essential seasonings.
  • Radish (to serve) Adds freshness.

Method
 

Preparation
  1. Preheat the Air Fryer to high at 240°C (approximately 464°F).
  2. Dice the salmon into medium-sized cubes, aiming for about three pieces per fillet. Season with salt.
  3. In a small bowl, mix the mango chutney and chipotle paste until well-blended. Pour over the seasoned salmon, ensuring each piece is coated.
Cooking
  1. Transfer the pan with salmon into the air fryer. Cook for 6-8 minutes or until fully cooked, basting with excess marinade halfway through.
  2. While the salmon cooks, thinly slice the Hispi cabbage and red onion. Toss in a bowl with salt and lime juice, then add chopped dill.
  3. Thinly slice the Scotch Bonnet chili and season with salt and lime juice.
  4. Warm the corn tortillas as per package instructions until soft.
Assembly
  1. Remove the salmon from the air fryer and flake into smaller pieces if desired. Begin assembling the tacos with the tortilla, topped with sour cream, salmon, slaw, sliced chili, spring onion, and radishes.
Serving
  1. Enjoy while warm and appreciate the vibrant textures and flavors.

Notes

For extra flavor, consider marinating the salmon for an hour before cooking. Use fresh, high-quality ingredients. Adjust spice levels as needed.