Ingredients
Method
Preparation
- Preheat your air fryer to 190°C (375°F).
- Cook the pizza base for 3 minutes, flipping it once halfway through.
Topping
- Spread a generous layer of pizza sauce across the base.
- If using shredded mozzarella, scatter cheese evenly over the sauce and press gently. Cook at 180°C (355°F) for 4-5 minutes.
- If using fresh mozzarella, layer slices on top of the sauce. Cook at 190°C (375°F) for about 9 minutes.
Serving
- Carefully lift the pizza out of the air fryer using a spatula.
- Sprinkle fresh basil leaves on top and slice the pizza to serve.
Notes
Feel free to experiment with toppings like pepperoni, olives, or pineapple. Brush the crust with olive oil for a crispier texture.
