Go Back

Air Fryer Lava Cakes

Delight in these rich and gooey Air Fryer Lava Cakes filled with a molten chocolate center, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the lava cakes
  • 1/2 cup semi-sweet chocolate chips Rich, creamy chips for the luscious filling.
  • 4 tablespoons butter Adds silky texture and heavenly aroma.
  • 2 large eggs Key to achieving perfect velvety consistency.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/4 teaspoon salt Elevates sweetness of chocolate.
  • 3 tablespoons all-purpose flour Provides structure while keeping cakes soft.
  • 1/2 cup powdered sugar Transforms every bite into a dreamy experience.
For the Nutella filling
  • 2 tablespoons Nutella Creamy cocoa-hazelnut spread for molten center.
  • 1 tablespoon butter (softened) Creates a rich, smooth blend.
  • 1 tablespoon powdered sugar Sweetens the Nutella blend.

Method
 

Preparation
  1. Preheat your air fryer to 370°F (approximately 190°C).
  2. In a medium microwave-safe bowl, combine the chocolate chips and 4 tablespoons of butter. Heat in 30-second increments, stirring until melted and smooth.
  3. Add the eggs, vanilla extract, salt, flour, and 1/2 cup of powdered sugar to the chocolate mixture. Whisk until fully combined and velvety.
  4. In a separate bowl, mix together the Nutella, softened butter, and 1 tablespoon of powdered sugar until creamy.
  5. Prepare your ramekins by spraying lightly with oil. Fill each ramekin half full with the chocolate chip mixture, add half of the Nutella filling in the center, then cover with the remaining chocolate chip mixture.
Cooking
  1. Place the lava cakes in the air fryer and cook for 8 to 11 minutes, watching closely to achieve the desired molten center.
  2. Once done, carefully remove the cakes and let them cool for 5 minutes. Run a knife around the edges and flip onto a serving plate.
Serving
  1. Serve warm, topped with ice cream, chocolate syrup, or your favorite toppings.

Notes

Use high-quality chocolate chips for the best flavor. Consider adding a splash of espresso or orange zest for a twist. Avoid overcooking to maintain the gooey center.