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Air Fryer Donuts

Delicious, fluffy donuts made easily in an air fryer with a sweet glaze that brings comfort and nostalgia.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 package Pillsbury Grand Rolls (flaky or homestyle) These rolls are buttery and flaky, perfect for donuts.
For the Glaze
  • 2 cups confectioner's sugar Adds a sweet, creamy texture to the glaze.
  • 1 teaspoon vanilla extract Infuses a delightful flavor.
  • 2-3 tablespoons milk Adjust for desired glaze consistency.

Method
 

Preparation
  1. Preheat your air fryer to 350 degrees.
  2. Using a small circular cookie cutter, cut a hole into the middle of each piece of dough from the Pillsbury Grand Rolls.
Cooking
  1. Place the donuts and donut holes in the air fryer in a single layer. Cook them for 4-5 minutes until golden brown.
Glazing
  1. In a bowl, whisk together the confectioner's sugar, vanilla extract, and 2 tablespoons of milk. Add more milk if the glaze is too thick.
  2. Carefully remove the donuts from the air fryer and dip each warm donut into the glaze.
  3. Place the glazed donuts on a wire rack to cool for at least 2 minutes before serving.

Notes

Consider adding cinnamon or nutmeg to the glaze for extra flavor. Let family members personalize their donuts with toppings like sprinkles.