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Air Fryer Chicken Fried Steak

This Air Fryer Chicken Fried Steak features a crispy exterior and creamy gravy, providing a quick and flavorful comfort food option for the entire family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Chicken Fried Steak
  • 1 pound cube steak Tenderized and cut into 4 to 6 portions
  • 1/2 cup all-purpose flour For coating
  • 1 teaspoon garlic powder Adds flavor
  • 1/2 teaspoon paprika For color and smokiness
  • 1/2 teaspoon salt Enhances flavor
  • 1/4 teaspoon pepper For kick
  • 1 large egg For binding
  • 1/4 cup water To mix with egg
For the Gravy
  • 2 tablespoons butter For richness
  • 2 tablespoons flour For thickening
  • 3/4 cup milk For creamy base
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. Preheat your air fryer to 370 degrees Fahrenheit.
  2. Remove the cube steaks from the fridge and lay them out to warm slightly.
  3. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
  4. In another bowl, whisk together the egg and water until smooth.
Cooking
  1. Dip each portion of cube steak into the flour mixture, then the egg wash, and back into the flour mixture to coat.
  2. Place the coated steaks in the air fryer in a single layer and cook for 12 to 15 minutes, flipping and spraying with oil halfway through.
  3. While the steaks are cooking, melt the butter in a small saucepan over medium heat. Whisk in the flour, then the milk, salt, and pepper until thickened.
  4. Once the chicken fried steak is done, remove it from the air fryer and pour the warm gravy over it before serving.

Notes

For an extra crispy coating, let the breaded steaks rest for about 10 minutes before air frying. Add crushed red pepper flakes for heat or herbs for flavor variations.