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Crispy air fryer chicken tenders served with dipping sauce

Air Fryer Breaded Chicken Tenders

Crispy, golden-brown chicken tenders cooked in the air fryer, perfect for family dinners or a quick weeknight treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken tenders Juicy and flavorful.
  • 1/2 cup Kentucky Kernel seasoned flour Can substitute with gluten-free flour.
  • 1 egg, beaten Can substitute with Dijon mustard or egg-free mayo.
  • 1 teaspoon water Helps create the egg wash.
  • 1/4 cup seasoned bread crumbs Adds a delightful crunch.

Method
 

Preparation
  1. Preheat the air fryer to 370°F.
  2. In a shallow bowl, whisk together the beaten egg and water.
  3. Set up two shallow bowls with Kentucky Kernel flour and seasoned bread crumbs.
  4. Pat the chicken tenders dry and lightly brush with olive oil.
  5. Dredge each tender in seasoned flour, dip into the egg mixture, then coat with seasoned bread crumbs.
Cooking
  1. Arrange the breaded chicken tenders in the air fryer basket with space for air circulation.
  2. Cook for 10 minutes, flip each tender, and then cook for an additional 10-15 minutes until the internal temperature reaches 165°F.

Notes

Let chicken rest after cooking to lock in moisture. Experiment with spices or use panko breadcrumbs for a lighter finish.