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Air Fryer Apples

A delightful treat combining warm cinnamon, maple syrup, and juicy apples, perfect for a quick dessert or cozy snack.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients for Air Fryer Apples
  • 2 pieces red apples (such as pink lady, honey crisp, or gala) Choose juicy and crisp apples for the best results.
  • 2 tablespoons real maple syrup (divided) Brings sweetness and caramelization to the apples.
  • 1 tablespoon melted coconut oil Adds creaminess and a tropical hint.
  • 1 teaspoon cinnamon Aromatic spice that elevates the dish.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C) and lightly spray the basket with non-stick spray.
  2. Peeled and cored, cut the apples into 1-inch bite-sized cubes. Toss them in a bowl with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon to coat evenly.
Cooking
  1. Spread the coated apple cubes in the heated air fryer basket without overlapping.
  2. Air fry the apples for about 10 to 14 minutes, shaking the basket halfway through for even cooking.
  3. Once cooked, remove the apples and toss them with the remaining 1 tablespoon of maple syrup while warm.
Serving
  1. Serve the warm apples on their own or with vanilla ice cream or oatmeal.

Notes

Choose crisp apples for best results. Adjust the maple syrup according to taste. For extra crunch, consider adding walnuts or pecans and experimenting with other spices.