Ingredients
Method
Preparation
- Preheat your air fryer to 380 degrees Fahrenheit.
- Cut the apples into wedges and remove the core.
- Prepare three bowls: place flour in one, whisk eggs in the second, and mix graham cracker crumbs, sugar, and cinnamon in the third.
Coating
- Coat each apple wedge in flour, dip in whisked egg, then roll in the graham cracker mixture.
- Repeat until all apple wedges are fully coated.
Cooking
- Place the coated apple slices in the preheated air fryer in a single layer.
- Cook for 5-6 minutes, flipping halfway.
- Once golden brown and crispy, remove from air fryer.
- Serve with caramel sauce.
Notes
For a healthier twist, substitute sugar with honey or maple syrup. Experiment with different apple varieties for varied flavors.
