Ingredients
Method
Preparation
- Preheat your oven to 180° Celsius (or 356° Fahrenheit).
- Grease and line a baking tray with parchment paper.
- In a mixing bowl, mash the ripe bananas until mostly smooth but with a few lumps.
- Add the rolled oats and honey to the mashed bananas, stirring thoroughly.
- Fold in the chocolate chips evenly throughout the mixture.
- Scoop the mixture onto the prepared baking tray, spacing them apart.
Baking
- Place the tray in the preheated oven and bake for 15-20 minutes until golden brown.
- Transfer the oatmeal bites to a cooling rack and let them cool for about 10 minutes.
Serving
- Serve the Banana Oat bites with warm milk or your choice of spread.
Notes
Consider adding walnuts or shredded coconut for texture. Substitute honey with maple syrup for a vegan option. Spices like cinnamon or vanilla extract can enhance flavor.
