Walking Tacos are a delightful twist on a traditional meal that takes your favorite taco ingredients and serves them in a fun, portable style. Imagine the satisfying crunch of corn chips combined with savory seasoned beef, melted cheese, and fresh toppings all packed neatly into a bag. This recipe is incredibly easy to prepare, making it a go-to choice for family gatherings, picnics, or even a cozy night at home.

Ingredients

To create these flavorful Walking Tacos, you’ll need:

• 1 teaspoon olive oil
• 1 pound lean ground beef, juicy and rich in flavor
• 1 (1.25 ounce) packet taco seasoning, aromatic and perfectly spiced
• 1/4 teaspoon pepper, to enhance the flavors
• 1 (10 ounce) can diced tomatoes with green chilis, adding a zesty kick
• 1 (15 ounce) can Ranch Style beans, creamy and seasoned to perfection
• 6 (1 ounce) packages corn chips, crispy and ready to hold all the goodness
• Shredded cheese, sour cream, and sliced green onions for serving, adding creamy and fresh elements

Step-by-Step Directions

1. Heat the Oil: In a large skillet, heat 1 teaspoon of olive oil over medium heat.

2. Cook the Beef: Add 1 pound of lean ground beef to the skillet. Cook it for 6 to 8 minutes or until it’s no longer pink. Use a spatula to break the meat into crumbles as it cooks. If there’s excess fat, drain it as needed.

3. Season the Mixture: Stir in the taco seasoning mix, 1/4 teaspoon of pepper, the can of diced tomatoes with green chilis, and the Ranch Style beans. Mix well until combined.

4. Simmer: Bring the mixture to a boil, then reduce the heat and simmer uncovered for 20 minutes. Stir occasionally until the mixture has thickened.

5. Prepare the Corn Chips: Just before serving, take each package of corn chips and carefully open the top.

6. Assemble: Spoon the beef mixture into each bag of corn chips. Add your desired toppings, such as shredded cheese, sour cream, and sliced green onions.

7. Serve Immediately: Enjoy your Walking Tacos right from the bag for a fun, hands-on meal!

Tips & Tricks

• Make It Spicy: If you love heat, consider adding jalapeños or more chili powder to the beef mixture for an extra kick.
• Vegetarian Option: Substitute the beef with black beans or lentils for a delicious vegetarian version.
• Toppings Variety: Enhance your Walking Tacos with toppings like salsa, guacamole, or chopped tomatoes for added freshness.

Serving Suggestions & Pairings

Walking Tacos are perfect for casual gatherings such as game nights, birthday parties, or potlucks. They pair wonderfully with a refreshing side of coleslaw or a simple garden salad. For beverages, consider serving iced tea or a light soda to complement the flavors of the meal.

Nutritional Information

Each serving of Walking Tacos contains approximately 350 calories, which includes essential nutrients from tomatoes and beans. This recipe is a balanced meal when combined with healthy toppings, making it a satisfying choice that the whole family can enjoy.

Storing Tips & Variations

To store leftovers, make sure to keep the beef mixture in an airtight container in the refrigerator for up to three days. The corn chips should be kept separate to maintain their crunch. You can also freeze the beef mixture. Reheat on the stovetop before serving. Variations include using different proteins such as chicken or turkey, or even adding quinoa for a unique twist.

Conclusion

Walking Tacos are not just a meal; they are an experience! This quick and easy recipe promises comfort food goodness that the whole family will love. Give it a try and see how this fun dish makes mealtime exciting!

FAQs

1. Can I make Walking Tacos in advance?
   Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just heat it when you’re ready to serve.

2. What can I use instead of corn chips?
   You can use tortilla chips or even lettuce wraps for a lighter option.

3. Is it possible to make Walking Tacos gluten-free?
   Certainly! Just ensure you use gluten-free corn chips and check your taco seasoning for any gluten-containing ingredients.

4. What toppings do you recommend?
   Some popular toppings include shredded lettuce, diced tomatoes, avocado slices, and hot sauce.

5. Can I make Walking Tacos vegetarian?
   Absolutely! Swap out the beef for beans, lentils, or quinoa for a delicious vegetarian version.

Walking Tacos

A fun, portable twist on traditional tacos, Walking Tacos combine savory seasoned beef, corn chips, and fresh toppings for a delicious meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Snacks

Cuisine: American, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 teaspoon olive oil For cooking the beef.
• 1 pound lean ground beef Juicy and rich in flavor.
• 1 packet taco seasoning Aromatic and perfectly spiced.
• 1/4 teaspoon pepper To enhance flavors.
• 1 can (10 ounce) diced tomatoes with green chilis Adds a zesty kick.
• 1 can (15 ounce) Ranch Style beans Creamy and seasoned to perfection.
• 6 packages (1 ounce) corn chips Crispy base for the tacos.

Toppings

• to taste shredded cheese For serving.
• to taste sour cream For serving.
• to taste sliced green onions For serving.

Method

 

Preparation

1. In a large skillet, heat 1 teaspoon of olive oil over medium heat.
2. Add 1 pound of lean ground beef to the skillet. Cook for 6 to 8 minutes or until it’s no longer pink, breaking the meat into crumbles if needed. Drain excess fat.
3. Stir in the taco seasoning mix, 1/4 teaspoon of pepper, the can of diced tomatoes with green chilis, and the Ranch Style beans. Mix well until combined.
4. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 20 minutes, stirring occasionally until it thickens.

Assembly

1. Just before serving, carefully open the top of each package of corn chips.
2. Spoon the beef mixture into each bag of corn chips and add desired toppings such as shredded cheese, sour cream, and sliced green onions.
3. Serve immediately and enjoy your Walking Tacos right from the bag!

Notes

Make it spicy by adding jalapeños or more chili powder. For a vegetarian option, substitute beef with black beans or lentils. Store leftovers in an airtight container for up to three days.