Roasted Cabbage With Hot Honey is an extraordinary dish that transforms humble cabbage into a spectacular centerpiece. The combination of buttery, crispy edges with a spicy-sweet glaze makes it an irresistible addition to any meal. This recipe is not only comfort food at its finest, but it’s also remarkably easy and rewarding to prepare. With just a few simple steps, you can create a dish that delights the senses and satisfies the palate, making it perfect for family dinners or gatherings with friends.

Ingredients

To make Roasted Cabbage With Hot Honey, you’ll need the following fresh and simple ingredients:

2 tablespoons butter: Rich and creamy, it brings a delightful flavor to the cabbage.
2 tablespoons extra virgin olive oil: Aromatic and fruity, adding depth to the dish.
1 (2 1/2 – 3 pound) green cabbage: Crisp, juicy, and surprisingly versatile.
1 medium red onion (cut into 8 wedges): Sweet and colorful, enhancing the overall taste.
Kosher salt: Essential for balancing flavors.
Pepper: Adds a splatter of warmth and seasoning.
¼ cup honey: Sweet, viscous, and perfect for drizzling.
1 teaspoon crushed red pepper flakes: Providing a kick that makes the dish pop.
1 teaspoon Dijon mustard: Creamy with a subtle tang.
1 teaspoon apple cider vinegar: Bright and zesty, adding an uplifting note.

These ingredients come together not just to create a meal, but to craft an experience that’s vibrant, appetizing, and rewarding.

Step-by-Step Directions

Preheat your oven to 425℉. The high heat will help caramelize the cabbage, enhancing its flavor and texture.
Slice the cabbage into 8 wedges, keeping the core intact. This will allow the wedges to stay together during roasting, lending a lovely presentation.
Melt butter and olive oil in a 12" skillet. Place the skillet over medium heat. Once the butter has melted, remove from the heat. A cast-iron skillet is ideal for this recipe, but any ovenproof skillet will work.
Add the cabbage wedges. Arrange them in the skillet so they fit snugly.
Season with kosher salt and pepper. Sprinkle generously to enhance the natural flavors.
Coat the cabbage. Gently slide the wedges around to ensure they are coated in the butter and oil. Flip them over and season again.
Add the onion wedges. Push the onion slices into the crevices of the cabbage wedges, allowing them to soak in the buttery goodness.
Roast for 60 minutes. Be sure to flip the cabbage halfway through the roasting process, making it easy due to the core remaining intact. This will help achieve that beautiful caramelization.
Prepare the hot honey. In a small pan, combine the honey and crushed red pepper flakes. Heat gently until just simmering, then remove from heat. Be cautious not to boil, as you want to keep the honey pourable.
Stir in mustard and vinegar. Once the honey is warmed through, blend in the mustard and apple cider vinegar to finish your hot honey sauce.
Serve the roasted cabbage. Drizzle the hot honey over each wedge before serving. Enjoy the aromatic and flavorful explosion!

Tips & Tricks

For extra flavor, you can add garlic cloves to the skillet while roasting.
Consider topping the roasted cabbage with crumbled feta cheese or grated parmesan for an added layer of deliciousness.
If you prefer a milder version, reduce the amount of crushed red pepper flakes in the hot honey.

Serving Suggestions & Pairings

Roasted Cabbage With Hot Honey makes a stunning side dish for grilled meats, roasted chicken, or fish. It pairs splendidly with quinoa or couscous for a wholesome vegetarian meal. For an elegant touch, serve it alongside a charcuterie board or simply with crusty bread to soak up the delicious hot honey.

Nutritional Information

Each serving of Roasted Cabbage With Hot Honey contains approximately 120 calories, but this may vary based on portion sizes and ingredients. Cabbage is rich in vitamins C and K, and the addition of honey provides a quick energy boost, making it a wholesome addition to your diet.

Storing Tips & Variations

Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a 350℉ oven until warmed through. Cabbage can also be quickly sautéed over medium heat if you prefer a quicker reheating method. For variations, try substituting the honey with maple syrup for a different flavor profile, or add different spices such as cumin or smoked paprika for a unique twist.

Conclusion

Roasted Cabbage With Hot Honey is a must-try recipe that offers a beautiful blend of flavors and textures. The simplicity of the dish makes it accessible, and the complex taste will leave your guests asking for more. Don’t hesitate to try this recipe and share your experiences with family and friends. Your kitchen will never feel the same again!

FAQs

Can I use other types of cabbage?
Yes! While green cabbage is fantastic in this recipe, you can also experiment with red cabbage or savoy cabbage for different flavors and colors.
Is this dish gluten-free?
Absolutely! All the ingredients here are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I make this recipe vegan?
Yes! You can substitute butter with a vegan alternative or simply use olive oil.
How spicy is the hot honey?
The level of spice can vary depending on how many red pepper flakes you use. Feel free to adjust based on your heat preference.
What can I serve alongside this dish?
Roasted Cabbage pairs wonderfully with protein-rich foods like grilled chicken, steak, or fish, as well as hearty grains like farro or brown rice.

Roasted Cabbage With Hot Honey

An extraordinary dish that transforms humble cabbage into a spectacular centerpiece with buttery, crispy edges and a spicy-sweet glaze.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 tablespoons butter Rich and creamy, bringing delightful flavor.
2 tablespoons extra virgin olive oil Aromatic and fruity, adding depth.
1 (2 1/2 – 3 pound) green cabbage Crisp, juicy, and versatile.
1 medium red onion, cut into 8 wedges Sweet and colorful.
Kosher salt Essential for balancing flavors.
Pepper Adds warmth and seasoning.
¼ cup honey Sweet and perfect for drizzling.
1 teaspoon crushed red pepper flakes Provides a kick.
1 teaspoon Dijon mustard Creamy with a subtle tang.
1 teaspoon apple cider vinegar Bright and zesty.

Method

Preparation

Preheat your oven to 425℉.
Slice the cabbage into 8 wedges, keeping the core intact.
Melt butter and olive oil in a 12″ skillet over medium heat. Once melted, remove from heat.
Add the cabbage wedges snugly in the skillet.
Season with kosher salt and pepper.
Gently slide the wedges to coat them in the butter and oil, seasoning again.
Add the onion wedges, pushing them into the crevices of the cabbage.

Cooking

Roast for 60 minutes, flipping the cabbage halfway through.
Prepare the hot honey by combining honey and crushed red pepper flakes in a small pan. Heat until simmering, then remove from heat.
Stir in mustard and apple cider vinegar until combined.
Drizzle the hot honey over each cabbage wedge before serving.

Notes

For extra flavor, add garlic during roasting, or top with crumbled feta or parmesan. Adjust crushed red pepper for milder heat.