Steak with Garlic Mushroom Parmesan Cream Sauce
Steak with Garlic Mushroom Parmesan Cream Sauce is one of those dishes that can truly change your evening. Imagine juicy steaks bathed in a rich, creamy sauce, complemented by the earthy flavors of garlic and mushrooms. This recipe truly combines simplicity with decadence, making it perfect for special occasions or a comforting family dinner. What’s more, this dish is easy to make, with step-by-step directions that ensure even novice cooks can succeed.
Ingredients
To recreate this mouthwatering meal, gather the following ingredients:
- 2 steaks (cut of choice; New York Strip Steaks are a great option for their tenderness and flavor)
- Salt and pepper to liberally season the steaks
- 2 tablespoons olive oil for a touch of richness
- 1 tablespoon minced garlic that adds an aromatic punch
- 8 ounces baby bella mushrooms (sliced, offering an earthy and juicy aspect)
- 2 tablespoons butter to enhance the creaminess
- 1 cup chicken broth that forms the base of the sauce
- ½ teaspoon red pepper flakes for a little heat
- ½ teaspoon dried thyme adding a lovely herbal note
- ¼ cup heavy cream that transforms the sauce into a luxurious experience
- ½ teaspoon garlic granules for intensified flavor
- ¼ cup Parmesan cheese, providing a nutty, salty finish
- 2 tablespoons chopped basil to garnish and brighten the dish
These ingredients combine to create a delightful dish that your family and friends will be craving!
Step-by-Step Directions
Follow these straightforward instructions to whip up the perfect Steak with Garlic Mushroom Parmesan Cream Sauce:
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Bring Your Steaks to Room Temperature: Start by letting your steaks sit out for about 30 minutes to ensure even cooking.
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Pat Dry and Season: Use paper towels to pat the steaks dry. Liberally season them with salt and pepper on both sides.
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Oil Up the Steaks: Brush 1 tablespoon of olive oil over the steaks, making sure both sides are nicely coated.
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Preheat the Pan: Heat a sauté pan over medium heat for about 2 minutes.
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Sear the Steaks: Place the seasoned steaks in the hot pan and sear for 3-4 minutes on each side until they develop a golden brown crust. Aim for an internal temperature of 130-140 degrees Fahrenheit for medium-rare. Remove them from the pan and set aside.
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Make the Sauce: In the same pan, add the remaining tablespoon of olive oil and the minced garlic. Cook for 1-2 minutes, stirring frequently to avoid burning the garlic.
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Add the Mushrooms and Butter: Toss in the sliced mushrooms and butter. Cook for about 3-4 minutes until they begin to brown.
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Deglaze with Chicken Broth: Pour in the chicken broth, using a rubber spatula to scrape the brown bits off the bottom of the pan. This adds immense flavor to your sauce.
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Introduce Seasonings: Add red pepper flakes and thyme to the broth, bring it to a boil, then reduce to a simmer, covering for the first 4 minutes. Uncover and simmer for another 4 minutes to allow the stock to reduce, which is crucial for a thick sauce.
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Incorporate the Cream: Once the stock has reduced, turn the heat back up to medium, then mix in the heavy cream and garlic granules. Stir continuously for 1-2 minutes while simmering.
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Add the Parmesan: Stir in the grated Parmesan cheese until melted and combined.
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Return Steaks to the Pan: Place the seared steaks back into the rich sauce and cook until they reach your desired doneness. You can continue cooking them on the stovetop or transfer the whole pan to a preheated 375-degree oven.
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Finish and Serve: Once cooked to your preference, remove from heat and, if you prefer medium-rare, avoid additional cooking. Spoon the delicious sauce over the steaks and sprinkle with fresh chopped basil. Enjoy!
Tips & Tricks
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Choosing the Right Cut: New York Strip is excellent, but you can also use ribeye or filet mignon for extra tenderness.
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Rest the Steaks: After removing them from the pan, let the steaks rest for a few minutes before slicing to ensure juiciness.
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For Extra Flavor: Consider marinating the steaks in garlic and herbs for a few hours prior to cooking.
Serving Suggestions & Pairings
Steak with Garlic Mushroom Parmesan Cream Sauce can be served beautifully with a creamy mashed potato side or a fresh garden salad. For a special touch, pair it with a robust red wine or a homemade garlic bread. This dish is also an excellent option for date nights or celebratory dinners, making it both versatile and elegant.
Nutritional Information
This indulgent dish provides approximately:
- Calories: 650 per serving
- Protein: 50g
- Fat: 45g
- Carbohydrates: 5g
It’s a satisfying option that balances rich flavors while providing essential nutrients, particularly protein from the steak and healthy fats from the olive oil and cream.
Storing Tips & Variations
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Storing Leftovers: Store any leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to avoid overcooking the steak.
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Freezing: For longer storage, place the steak and sauce in sealed containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
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Variations: Experiment with different mushrooms like shiitake or add spinach for a contrasting texture and flavor. You can also swap chicken broth for vegetable broth for a lighter option.
Conclusion
Steak with Garlic Mushroom Parmesan Cream Sauce is an unforgettable dish that brings comfort and elegance to your dinner table. I encourage you to try this recipe and savor every bite. Whether for a casual family meal or an intimate gathering, it’s bound to impress. Don’t forget to share your experience and any variations you make in the comments below!
FAQs
1. Can I use a different type of mushroom?
Yes! Feel free to substitute baby bella mushrooms with cremini, shiitake, or even portobello mushrooms for a different flavor profile.
2. What’s the best way to ensure perfect steak doneness?
Using a meat thermometer can help you check the internal temperature. For medium-rare, aim between 130-140 degrees Fahrenheit.
3. Can I double this recipe?
Absolutely! Just ensure you have a large enough pan to accommodate the steaks or cook them in batches.
4. What’s a good side dish for this steak?
Creamy mashed potatoes, roasted vegetables, or a fresh Caesar salad pair beautifully with this dish.
5. Is this recipe gluten-free?
Yes! All the ingredients listed are gluten-free, but always check labels, especially for chicken broth and Parmesan cheese, to avoid cross-contamination.
Steak with Garlic Mushroom Parmesan Cream Sauce
Ingredients
Method
- Bring Your Steaks to Room Temperature: Start by letting your steaks sit out for about 30 minutes to ensure even cooking.
- Pat Dry and Season: Use paper towels to pat the steaks dry. Liberally season them with salt and pepper on both sides.
- Oil Up the Steaks: Brush 1 tablespoon of olive oil over the steaks, making sure both sides are nicely coated.
- Preheat the Pan: Heat a sauté pan over medium heat for about 2 minutes.
- Sear the Steaks: Place the seasoned steaks in the hot pan and sear for 3-4 minutes on each side until they develop a golden brown crust. Aim for an internal temperature of 130-140 degrees Fahrenheit for medium-rare. Remove them from the pan and set aside.
- In the same pan, add the remaining tablespoon of olive oil and the minced garlic. Cook for 1-2 minutes, stirring frequently to avoid burning the garlic.
- Add the Mushrooms and Butter: Toss in the sliced mushrooms and butter. Cook for about 3-4 minutes until they begin to brown.
- Deglaze with Chicken Broth: Pour in the chicken broth, using a rubber spatula to scrape the brown bits off the bottom of the pan.
- Introduce Seasonings: Add red pepper flakes and thyme to the broth, bring it to a boil, then reduce to a simmer, covering for the first 4 minutes. Uncover and simmer for another 4 minutes to allow the stock to reduce.
- Incorporate the Cream: Once the stock has reduced, turn the heat back up to medium, then mix in the heavy cream and garlic granules. Stir continuously for 1-2 minutes while simmering.
- Add the Parmesan: Stir in the grated Parmesan cheese until melted and combined.
- Return Steaks to the Pan: Place the seared steaks back into the rich sauce until they reach your desired doneness.
- Finish and Serve: Spoon the sauce over the steaks and sprinkle with fresh chopped basil.
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