Butternut Squash Lasagna Soup with Kale & Mozzarella is a heartwarming dish that embodies the essence of comfort food. This rich and creamy soup combines the sweet, nutty flavor of butternut squash with the vibrant, earthy taste of kale, all enveloped in a luscious broth. As the creamy mozzarella melts into each bowl, it creates a mouthwatering experience that is both hearty and satisfying. Perfect for chilly evenings, this recipe offers a nostalgic reminder of lasagna’s warm embrace, but with a quick and simple twist. With its step-by-step directions, you’ll find it easy to prepare, bringing joy to your kitchen and delight to your loved ones.

Ingredients

To create this delicious Butternut Squash Lasagna Soup with Kale & Mozzarella, you’ll need the following fresh ingredients:

2 tbsp Olive Oil: Rich and fragrant, this oil serves as the base, adding a luscious and smooth texture to the soup.
1 medium Sweet Onion (finely diced): Sweet and aromatic, onions bring depth of flavor and sweetness to the dish.
1/4 tsp Red Pepper Flakes: Add a hint of heat, elevating the overall flavor without overwhelming the palate.
5 cloves Garlic (roughly chopped): Pungent and savory, garlic imparts a warm, aromatic quality that is essential in many soups.
6 cups Butternut Squash (about 2 lbs): This creamy vegetable adds both sweetness and texture, making the soup satisfying and nourishing.
2 tsp Italian Seasoning: A fragrant blend of herbs that adds an authentic Italian touch to the flavor profile.
2 quarts Vegetable Broth: A flavorful base that enhances the soup’s depth without overpowering the delicate ingredients.
1 chunk Parmesan Rind: Infuses a cheesy umami flavor throughout the soup as it simmers.
1/2 lb Mafalda Pasta (or broken dried lasagna noodles): These small, wavy pasta shapes are perfect for catching the flavorful broth.
2 cups Fresh Kale: Bright and nutritious, kale adds a touch of color and a multitude of health benefits.
1/2 cup Heavy Cream: Brings a creamy richness that balances the sweetness of the squash deliciously.
1/4 cup Brown Sugar: A touch of sweetness that enhances the natural flavors of the butternut squash.
1 cup Low Moisture Mozzarella: Ideally, pick Lake o’ Lakes Mozzarella shreds for superior melting qualities and creaminess.

Step-by-Step Directions

Start by adding olive oil to a large soup pot over medium heat. Allow the oil to heat, then add finely diced onion with a pinch of salt and red pepper flakes. Cook down the onions for about three minutes until they become softened and fragrant.
Add the roughly chopped garlic to the pan and continue to cook for another three minutes, letting the incredible aroma fill your kitchen.
Next, add the diced butternut squash, Italian seasoning, and another pinch of salt. Increase the heat a bit and cook for about five minutes. This helps to caramelize the squash slightly, enhancing its natural sweetness.
Pour in the vegetable broth and add the parmesan rind. Bring the mixture to a boil and let it simmer for ten minutes to allow all the flavors to meld together. Once done, remove the rind and use an immersion blender to puree about half of the soup to create a creamy base.
Return the parmesan rind to the pot and add the mafalda pasta. Allow the mixture to simmer for another ten minutes or until the pasta is cooked to your desired tenderness.
Once the pasta is done, turn off the heat and fold in the fresh kale, heavy cream, and brown sugar. Stir everything together, tasting as you go. Season with salt and pepper if needed to enhance the flavors.
Ladle the warm soup into four bowls and top each serving with a generous handful of Land O’ Lakes® Mozzarella Farmstyle Shreds (about ½ cup per bowl). Watch as the mozzarella melts invitingly into the hot soup.

Tips & Tricks

To elevate your Butternut Squash Lasagna Soup with Kale & Mozzarella, consider these handy tips:

For a deeper flavor, roast the butternut squash before adding it to the soup.
If you want to add more protein, cooked chicken or turkey can be mixed in.
A splash of lemon juice or vinegar just before serving can brighten the soup’s flavors.

Serving Suggestions & Pairings

This lasagna soup serves perfectly as a standalone dish or with some crusty artisan bread for dipping. Pair it with a light green salad for a well-rounded meal. It’s great for family dinners, cozy gatherings, or meal prep for the week. Enjoy with a glass of non-alcoholic sparkling water to add a refreshing touch.

Nutritional Information

A serving of this delightful soup contains approximately 350 calories, offering a balanced mix of carbohydrates from the pasta and butternut squash, healthy fats from the olive oil and cream, as well as protein from the cheese. It also provides ample vitamins A and C from the butternut squash and kale, which contribute to a well-rounded diet.

Storing Tips & Variations

Store leftover Butternut Squash Lasagna Soup in an airtight container in the refrigerator, where it will last for up to three days. If you wish to freeze it, do so in freezer-safe containers for up to three months. To reheat, simply warm over medium heat on the stovetop, adding a splash of broth to loosen it if necessary. For variations, consider adding spinach instead of kale, or try different shapes of pasta to mix things up.

Conclusion

Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful twist on two comforting classics, offering flexibility and warmth in every bite. I encourage you to try making this recipe and experience the delightful combination of flavors and textures. Don’t forget to share your experience with others; if you enjoyed it, they surely will too!

FAQs

1. Can I use frozen butternut squash in this recipe?
Yes, frozen butternut squash is a convenient alternative and will work well in this recipe. Just ensure to adjust the cooking time accordingly, as it may soften quicker than fresh squash.

2. Is there a gluten-free option for this soup?
Absolutely! Substitute the mafalda pasta with gluten-free pasta alternatives, such as brown rice pasta or gluten-free penne.

3. Can I make this recipe vegan?
Yes! Simply swap the heavy cream for coconut cream or omit it altogether and replace the cheese with a plant-based cheese substitute to create a completely dairy-free version.

4. How can I enhance the soup’s flavors?
In addition to the tips mentioned, you could add a touch of nutmeg or cinnamon for warmth or even a splash of balsamic vinegar for acidity.

5. What side dishes pair well with this soup?
A light salad dressed with lemon vinaigrette or garlic bread complements the rich soup beautifully, providing a balanced meal that’s satisfying without being too heavy.