Beef Tips And Gravy

Beef Tips And Gravy is a dish that brings warmth and comfort to any table. The juicy pieces of tender beef simmered in a rich and savory gravy create a delicious aroma that fills your home, evoking feelings of nostalgia and family gatherings. This comforting meal is easy to prepare and perfect for both weeknight dinners and special occasions. With simple ingredients and a straightforward step-by-step method, you’ll find yourself coming back to this recipe time and again.

Ingredients

For this delightful Beef Tips And Gravy recipe, you will need the following ingredients:

2 pounds beef tips (room temperature)
1 teaspoon pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 medium yellow onion (diced)
2 cloves garlic (minced)
2 cups no-sodium beef broth (divided)
3 tablespoons Worcestershire sauce
1 1/2 tablespoons beef better than bouillon (or 2 beef bouillon cubes)
2.87 oz reduced sodium brown gravy packets

The beef tips’ rich, succulent flavor pairs beautifully with the aromatic onion and minced garlic, while the Worcestershire sauce adds depth to the savory broth. The simplicity of the ingredients allows for each component to shine, creating a hearty dish that is deliciously satisfying.

Step-by-Step Directions

Season the Beef: Start by seasoning the beef tips with salt and pepper. This enhances the flavor of the meat and sets the foundation for your savory gravy. Once seasoned, set the beef aside.
Sear the Beef: In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the seasoned beef tips on both sides until they are browned. This step locks in the juices and creates a beautiful crust on the beef.
Cook the Onion and Garlic: Reduce the heat to low and add the diced onion and minced garlic to the skillet. Stir occasionally, cooking for about 5 minutes until the onion becomes tender and aromatic.
Add the Broth and Seasonings: Pour in 1 cup of beef broth, along with the Worcestershire sauce and beef bouillon. Stir to combine, then cover the skillet loosely with a lid to allow the flavors to meld.
Simmer: Continue cooking the beef tips over low heat, stirring occasionally for 1 to 2 hours. The longer you let them simmer, the more tender they will become. If necessary, feel free to add a little more beef broth as it cooks.
Prepare the Gravy: Just before serving, whisk together the gravy packets with the remaining 1 cup of low-sodium beef broth in a separate bowl. Pour the mixture into the skillet and stir to combine, ensuring a smooth texture.
Thicken the Gravy: Increase the heat to medium and bring the gravy to a simmer. Cook for about 2 to 4 minutes or until the gravy thickens to your desired consistency.
Season to Taste: Taste your gravy and adjust the seasoning if needed. Once perfect, remove from heat and serve your Beef Tips with Gravy over rice, mashed potatoes, or egg noodles for a truly comforting meal.

Tips & Tricks

For added depth of flavor, consider marinating the beef tips for a few hours prior to cooking.
Don’t be afraid to experiment with additional herbs and spices like thyme or rosemary to enhance the dish further.
If you prefer a thicker gravy, simply allow it to simmer longer at the end to reduce more.

Serving Suggestions & Pairings

Beef Tips And Gravy is incredibly versatile! Serve it over fluffy mashed potatoes for a classic comfort meal or over egg noodles for a hearty pasta dish. Accompany this meal with a side of steamed vegetables or a fresh salad for a well-rounded dinner. It’s also fantastic for family gatherings or as a cozy weeknight meal.

Nutritional Information

This Beef Tips And Gravy recipe serves about 6 people, with each serving containing approximately 320 calories. You’ll also gain a good balance of protein, thanks to the beef, along with nutrients from the onions and garlic. Remember to enjoy this dish in moderation, paired with healthy sides for a balanced meal.

Storing Tips & Variations

To store leftovers, let the Beef Tips And Gravy cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stove or in the microwave, adding a splash of broth if necessary.

For variations, you could substitute beef tips with chicken or turkey for a different twist, or use a variety of mushrooms to make it a vegetarian dish.

Conclusion

I encourage you to try making this Beef Tips And Gravy recipe. It’s not only simple and quick, but it also promises to deliver a comforting meal that warms the soul. Once you serve this delectable dish to your family and friends, don’t forget to share your experience. I’d love to hear how it turned out for you!

FAQs

Can I use a different type of meat?
Yes, you can use chicken or turkey, but adjust cooking times accordingly as they may cook faster.
How can I make this dish gluten-free?
Substitute the gravy packets and Worcestershire sauce with gluten-free versions, and ensure that the beef broth is also gluten-free.
Can I cook this in a slow cooker?
Absolutely! Sear the beef tips as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What sides go well with Beef Tips And Gravy?
Mashed potatoes, egg noodles, rice, or crusty bread are wonderful options to soak up the delicious gravy.
Can I prepare this ahead of time?
Yes, you can prepare the beef tips and gravy a day in advance. Just reheat gently before serving.

Beef Tips And Gravy

A comforting dish of tender beef tips simmered in a rich, savory gravy, perfect for weeknight dinners and family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

2 pounds beef tips (room temperature)
1 teaspoon pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 medium yellow onion (diced)
2 cloves garlic (minced)
2 cups no-sodium beef broth (divided)
3 tablespoons Worcestershire sauce
1 1/2 tablespoons beef better than bouillon (or 2 beef bouillon cubes)
2.87 oz reduced sodium brown gravy packets

Method

Preparation

Start by seasoning the beef tips with salt and pepper. This enhances the flavor of the meat and sets the foundation for your savory gravy. Once seasoned, set the beef aside.
In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the seasoned beef tips on both sides until they are browned.
Reduce the heat to low and add the diced onion and minced garlic to the skillet. Cook for about 5 minutes until the onion becomes tender and aromatic.
Pour in 1 cup of beef broth, along with the Worcestershire sauce and beef bouillon. Stir to combine, then cover the skillet loosely with a lid.
Continue cooking the beef tips over low heat, stirring occasionally for 1 to 2 hours.
Just before serving, whisk together the gravy packets with the remaining 1 cup of low-sodium beef broth in a separate bowl and add to the skillet.
Increase the heat to medium and bring the gravy to a simmer. Cook for about 2 to 4 minutes or until the gravy thickens.
Taste your gravy and adjust the seasoning if needed. Serve Beef Tips with Gravy over rice, mashed potatoes, or egg noodles.

Notes

For added depth of flavor, consider marinating the beef tips for a few hours prior to cooking. Don’t be afraid to experiment with additional herbs and spices like thyme or rosemary to enhance the dish further. For a thicker gravy, simply allow it to simmer longer at the end.