Air Fryer Philly Cheesesteak Egg Rolls are a delightful twist on a beloved classic, perfect for those seeking a quick and delightful dish bursting with flavor. These crispy, golden egg rolls are filled with juicy, thinly sliced steak, sautéed onions, vibrant green bell peppers, and earthy mushrooms, all enveloped in a rich layer of creamy provolone cheese. Combining the beloved flavors of the iconic Philly cheesesteak with the crispy crunch of egg rolls makes for an irresistible treat that is both comforting and fun to eat. This recipe is incredibly easy to follow, making it an ideal option for family gatherings or casual weeknight dinners. Let’s dive into this step-by-step guide to creating these mouth-watering Air Fryer Philly Cheesesteak Egg Rolls!

Ingredients

For our Air Fryer Philly Cheesesteak Egg Rolls, you’ll need:

• 1 1/2 pounds cooked steak (thinly sliced)
• 1 onion (thinly diced)
• 1 green bell pepper (seeded and thinly diced)
• 1 cup chopped mushrooms (providing an earthy aroma and depth)
• 1-2 tablespoons butter (for richness)
• 16 egg roll wrappers (crispy and golden when fried)
• 8 slices provolone cheese (halved, creamy and melty)

These ingredients come together to create a dish that is not just visually appealing but also brings a delicious combination of flavors and textures to your table.

Step-by-Step Directions

Sauté the Vegetables

Start by cooking the steak if it’s not pre-cooked. Once your steak is ready, melt 1-2 tablespoons of butter in a cast-iron skillet over medium heat. Add in the thinly diced onion, green bell pepper, and chopped mushrooms. Sauté your vegetables until the onions become translucent, filling your kitchen with a wonderfully aromatic fragrance.

Assemble the Egg Rolls

Next, lay the 16 egg roll wrappers out on a clean, flat surface. Scoop a generous portion of the sautéed steak and vegetables into the center of each wrapper. Place a half slice of provolone cheese on top of the mixture. Be sure to not overfill the wrappers; a little goes a long way!

To roll them up, start by folding the sides of the egg roll wrapper inward. Then, tightly roll it from the bottom up, tucking in the sides as you go. Wet the top corner of the wrapper lightly with water to seal it shut. This will help your egg rolls hold their shape during cooking.

Air Fry the Egg Rolls

Preheat your air fryer for about 5 minutes. While it’s heating, prepare the egg rolls for their transformation. Spray the basket of the air fryer with a light coating of cooking spray to prevent sticking. Arrange the egg rolls in the basket, leaving a little space between each to allow for even cooking.

Lightly brush a small amount of oil over each side of the egg rolls to achieve that golden-brown finish as they cook. Set your air fryer temperature to 390°F (200°C) and cook for 4 minutes. After the first cooking session, flip the egg rolls over, set the air fryer back to 390°F, and cook for an additional 4 minutes. If they need a bit more time, add 2 more minutes until they are perfectly crispy.

Serve Hot

Once finished, remove the egg rolls from the air fryer and allow them to cool slightly before serving. Enjoy the crispy exteriors and gooey, savory fillings while they’re still hot!

Tips & Tricks

For the best results, ensure that you use thinly sliced steak so it heats evenly and melds with the cheese. Experiment with adding your favorite toppings or spices into the filling, such as hot sauce for a kick or garlic powder for added flavor. Make sure not to overcrowd the air fryer basket for optimum crispiness!

Serving Suggestions & Pairings

Air Fryer Philly Cheesesteak Egg Rolls are best served hot with a cool and creamy dip like ranch or blue cheese dressing. They make a fantastic appetizer for game day or a fun side dish with a fresh salad. Pair them with some crispy sweet potato fries or a zesty coleslaw for a full meal experience.

Nutritional Information

Each serving of Air Fryer Philly Cheesesteak Egg Rolls contains approximately 250 calories, with 15 grams of protein, 12 grams of fat, and 20 grams of carbohydrates. As with any dish, moderation is key! Balance these delicious rolls with a side of veggies or a greens salad to keep your meal nutritious.

Storing Tips & Variations

If you have leftovers (which is unlikely, but you never know!), store your egg rolls in an airtight container in the refrigerator for up to 3 days. You can also freeze them before cooking—just let them thaw before air frying. For variations of this recipe, feel free to swap out the provolone cheese for a cheddar or pepper jack for a spicy twist!

Conclusion

These Air Fryer Philly Cheesesteak Egg Rolls are guaranteed to be a hit at your dinner table or next party! Their delightful combination of flavors and ease of preparation makes them a must-try. Grab your ingredients, follow the steps, and indulge in a delicious treat that your family will crave time and time again. Don’t forget to share your experience and any modifications you made to the recipe in the comments below!

FAQs

1. Can I use different meats for this recipe?
Absolutely! While steak is the classic choice for Philly cheesesteaks, feel free to use chicken, turkey, or even a meatless option like tofu for a vegetarian version.

2. Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and fill the wrappers ahead of time. Just store them in the fridge or freezer until you’re ready to cook them.

3. What if I don’t have an air fryer?
You can bake these egg rolls in a conventional oven at 400°F for about 15-20 minutes, turning them halfway through for even cooking. Brush them with oil to achieve a crisp texture.

4. Are these egg rolls spicy?
No, but if you want a bit of heat, you can add diced jalapeños to the filling or serve them with a spicy dipping sauce.

5. How can I ensure my egg rolls don’t burst open while cooking?
Make sure to seal your egg rolls tightly and not overstuff them. Wetting the edges before sealing can also help secure the filling inside during cooking.

Air Fryer Philly Cheesesteak Egg Rolls

A delightful twist on a beloved classic, these crispy egg rolls are filled with juicy steak, sautéed onions, green bell peppers, mushrooms, and creamy provolone cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Filling

• 1.5 pounds cooked steak, thinly sliced Use thinly sliced steak for even cooking.
• 1 medium onion, thinly diced Provides sweetness to the filling.
• 1 medium green bell pepper, thinly diced Adds freshness and color.
• 1 cup chopped mushrooms Provides an earthy aroma.
• 1-2 tablespoons butter For richness.
• 8 slices provolone cheese, halved Creamy and melty.

For the Egg Rolls

• 16 pieces egg roll wrappers Crispy and golden when fried.

Method

 

Sauté the Vegetables

1. Melt 1-2 tablespoons of butter in a cast-iron skillet over medium heat.
2. Add the diced onion, green bell pepper, and chopped mushrooms.
3. Sauté until the onions become translucent.

Assemble the Egg Rolls

1. Lay the egg roll wrappers on a clean, flat surface.
2. Scoop a portion of the sautéed steak and vegetables into the center of each wrapper.
3. Place a half slice of provolone cheese on top.
4. Fold the sides inward and roll from the bottom up, tucking in the sides.
5. Wet the top corner of the wrapper lightly with water to seal it shut.

Air Fry the Egg Rolls

1. Preheat your air fryer for about 5 minutes.
2. Spray the basket with cooking spray to prevent sticking.
3. Arrange the egg rolls with space in between for even cooking.
4. Lightly brush oil over each side of the rolls.
5. Set air fryer to 390°F and cook for 4 minutes.
6. Flip the egg rolls and cook for another 4 minutes.
7. If not crispy enough, add 2 more minutes.

Serve Hot

1. Remove from the air fryer and let cool slightly before serving.
2. Enjoy while they are still hot!

Notes

Use thinly sliced steak for best results. Experiment with spices like garlic powder or hot sauce. Don’t overcrowd the air fryer for optimal crispiness.