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Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing

A refreshing and vibrant salad featuring juicy watermelon, crisp cucumber, creamy feta, and a zesty honey-lime dressing that captures the essence of summertime.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dressing
  • 1 tablespoon fresh ginger (grated) Adding a warm, fragrant kick.
  • 1 tablespoon honey Bringing natural sweetness that balances tart flavors.
  • 2 limes Juice from 2 limes Providing a zesty brightness.
  • 2 tablespoons extra-virgin olive oil Adding richness to the dressing.
  • ½ teaspoon Kosher salt Enhancing the overall flavor profile.
  • ⅛ teaspoon fresh cracked black pepper For a subtle spice.
Salad
  • ½ medium watermelon (peeled and cut into 1-inch cubes) Offering juiciness and color.
  • 1 English cucumber cubed For a refreshing crunch.
  • ⅓ cup mint leaves (chopped) Infusing the salad with a refreshing aroma.
  • ⅓ cup fresh basil leaves (chopped) For an added layer of herbaceous flavor.
  • ½ cup feta cheese (crumbled) Providing a creamy and salty contrast.

Method
 

Make the Dressing
  1. In a small bowl, whisk together the grated ginger, honey, juice from one lime, olive oil, salt, and pepper.
  2. Taste the dressing—it should be a delightful mix of sweet and tangy. If it needs an extra zing, squeeze in the juice from the second lime.
  3. Set the dressing aside to let the flavors meld.
Make the Salad
  1. In a large serving bowl, combine the watermelon cubes, cucumber pieces, chopped mint, chopped basil, and ¼ cup of the crumbled feta cheese.
  2. Gently toss these ingredients together, allowing the colors and scents to mingle.
Combine and Serve
  1. Drizzle the prepared dressing over the watermelon salad, then continue to gently toss everything until combined thoroughly.
  2. Finish off by sprinkling the remaining feta cheese on top.
  3. Serve the salad immediately to enjoy its freshness.

Notes

For an extra crunch, consider adding toasted nuts such as almonds or pistachios. A sprinkle of red pepper flakes can add heat. Make the dressing ahead of time and refrigerate for enhanced flavor.