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Maple walnut roasted sweet potatoes in a bowl, topped with walnuts and maple syrup

Walnut Maple Roasted Sweet Potatoes

A delightful dish that combines sweet, creamy roasted sweet potatoes with rich walnuts and sweet maple syrup, creating a warm and comforting side for any meal.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220

Ingredients
  

Main Ingredients
  • 3 medium Sweet Potatoes The star of the dish, providing sweetness and creamy texture.
  • 1/3 cup Melted Unsalted Butter Enhances the sweetness of the potatoes.
  • 1.5 teaspoons Cinnamon Adds warmth and comforting spiciness.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1/2 teaspoon Pepper Provides subtle warmth.
  • 1/3 cup Maple Syrup (+ 2 tablespoons) Contributes luscious sweetness.
  • 1/3 cup Chopped Walnuts Adds nutty flavor and texture.
  • 1 teaspoon Thyme Introduces a fresh, earthy note.

Method
 

Preparation
  1. Begin by cleaning and cutting your sweet potatoes into 1/2-inch thick rounds. You can choose to keep the skin on or peel them.
Preheating
  1. Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
Mixing Ingredients
  1. In a large mixing bowl, combine the sliced sweet potatoes with melted butter, 1 teaspoon of cinnamon, salt, and pepper. Mix thoroughly.
Arranging on Baking Tray
  1. Spread the sweet potato slices out on a baking tray in a single layer, ensuring some space between each slice.
Baking the Sweet Potatoes
  1. Roast in the oven for 25-30 minutes until tender, keeping an eye to avoid overcooking.
Preparing the Topping
  1. While baking, mix maple syrup, chopped walnuts, remaining cinnamon, and thyme in a small bowl.
Adding the Topping
  1. Once the sweet potatoes are tender, top each slice with about 1 teaspoon of the walnut and maple mixture.
Final Baking
  1. Return the tray to the oven and bake for an additional 8-10 minutes, or until caramelized.
Serving
  1. Serve as is or with a sprinkle of feta cheese for extra flavor.

Notes

For extra indulgence, add nutmeg or allspice at the mixing stage. Use a parchment-lined baking tray for easier cleanup, and microwave sweet potatoes briefly to cut cooking time if needed.