Ingredients
Method
Preparation
- Begin by cleaning and cutting your sweet potatoes into 1/2-inch thick rounds. You can choose to keep the skin on or peel them.
Preheating
- Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
Mixing Ingredients
- In a large mixing bowl, combine the sliced sweet potatoes with melted butter, 1 teaspoon of cinnamon, salt, and pepper. Mix thoroughly.
Arranging on Baking Tray
- Spread the sweet potato slices out on a baking tray in a single layer, ensuring some space between each slice.
Baking the Sweet Potatoes
- Roast in the oven for 25-30 minutes until tender, keeping an eye to avoid overcooking.
Preparing the Topping
- While baking, mix maple syrup, chopped walnuts, remaining cinnamon, and thyme in a small bowl.
Adding the Topping
- Once the sweet potatoes are tender, top each slice with about 1 teaspoon of the walnut and maple mixture.
Final Baking
- Return the tray to the oven and bake for an additional 8-10 minutes, or until caramelized.
Serving
- Serve as is or with a sprinkle of feta cheese for extra flavor.
Notes
For extra indulgence, add nutmeg or allspice at the mixing stage. Use a parchment-lined baking tray for easier cleanup, and microwave sweet potatoes briefly to cut cooking time if needed.
