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Turnips au Gratin

A delightful dish transforming humble turnips into a creamy and rich culinary masterpiece, perfect for any family gathering.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs turnips Opt for medium to smaller-sized for even cooking.
  • 4 tbsp unsalted butter Diced and divided for richness.
  • 1 tsp pink salt Enhances the natural sweetness.
  • 1/2 tsp cracked black pepper Adds a hint of spice.
  • 1 tsp organic garlic powder For an aromatic kick.
  • 8 oz sharp white cheddar cheese Shredded for bold flavor.
  • 1 1/4 cup heavy cream Key ingredient for creaminess.
  • 1 tsp fresh thyme leaves For an earthy, fragrant note.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Peel the turnips and slice them into 1/8 inch thick rounds using a sharp knife or a mandolin.
  3. Grease your baking dish with 1 tablespoon of butter.
  4. In a small bowl, combine the pink salt, cracked black pepper, and organic garlic powder.
Layering and Baking
  1. Layer 1/3 of the sliced turnips in the greased dish, followed by 1/3 of the heavy cream and 1/3 of the shredded cheese.
  2. Sprinkle with salt mixture, add a few diced pieces of butter, and scatter thyme leaves.
  3. Repeat for the next 2 layers, finishing with the last third of cheese on top.
  4. Cover with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 20 minutes or until fork-tender and golden brown.
  6. Let it rest for 10 minutes before serving.

Notes

Experiment with cheeses like Gruyère or mozzarella. Mix in other root vegetables like potatoes or parsnips. Fresh rosemary or parsley can enhance the dish.