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Sticky Sweet Chili Chicken Thighs

A quick and flavorful dish featuring juicy chicken thighs enveloped in a sticky, aromatic glaze, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in chicken thighs Provides rich flavor and moist texture.
  • 1 tbsp avocado oil Helps achieve crispy skin.
  • 1 tsp garlic powder Adds depth and savory notes.
  • ½ tsp salt Enhances natural flavors.
  • ½ tsp pepper Adds subtle warmth.
Glaze Ingredients
  • ½ cup sweet chili sauce Provides sweetness and a hint of spice.
  • 3 tbsp soy sauce Balances sweetness.
  • 1 tbsp oyster sauce Enhances flavor complexity.
  • 1 tbsp sesame oil Adds a nutty aroma.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Pat each chicken thigh dry with a paper towel.
  3. Drizzle avocado oil over the chicken thighs and sprinkle with garlic powder, salt, and pepper. Rub seasoning into the meat.
Cooking
  1. Place the seasoned chicken thighs skin side down into the air fryer basket. Cook at 375°F for 15 minutes.
  2. In a small bowl, mix together sweet chili sauce, soy sauce, sesame oil, and oyster sauce until well combined.
  3. After 15 minutes, baste the chicken thighs with the sticky glaze. Repeat basting every five minutes.
  4. Continue cooking for an additional 10 minutes or until the internal temperature reaches 165°F (74°C).
  5. For extra crispiness, broil the chicken for the last 2-3 minutes.
  6. Remove from the air fryer and let it rest for a few minutes before serving.

Notes

Use a meat thermometer to ensure chicken is cooked perfectly. For variations, consider using boneless chicken breasts or tofu for a vegan option.