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Creamy squash casserole dish baked and ready to serve

Squash Casserole

A comforting and flavorful casserole featuring creamy squash, aromatic onions, and a crispy Ritz cracker topping, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sliced yellow squash Fresh and juicy for vibrant color.
  • 1 medium chopped onion Aromatic and sweet, enhances depth of flavor.
  • 2 large eggs Bind the casserole together.
  • 1 cup grated cheddar cheese Sharp and melty, adds richness.
  • 1 cup milk Ensures richness and moisture.
  • 1 sleeve Ritz crackers Provides a crispy topping.
Seasonings and Fats
  • 4 tablespoons butter Rich and creamy; for sautéing and mixing.
  • ¼ teaspoon cayenne pepper Optional for a bit of heat.
  • ½ teaspoon kosher salt Enhances overall flavors.
  • ½ teaspoon ground black pepper Adds subtle warmth.

Method
 

Preparation
  1. Preheat your oven to 350º F.
  2. Melt 2 tablespoons of butter in a medium skillet over medium-low heat.
  3. Add the sliced squash and chopped onions. Cook until tender for about 5-7 minutes, stirring occasionally.
  4. In a large bowl, whisk the eggs and then add the milk, mixing until smooth. Fold in the cheddar cheese.
  5. Stir in the cooked squash and onions to the egg mixture until well combined.
  6. Melt the remaining 2 tablespoons of butter and pour it into the mixture along with the cayenne pepper, salt, and black pepper. Mix thoroughly.
Baking
  1. Spray a 9x13 casserole dish with cooking spray and pour the mixture into the dish.
  2. Crush the Ritz crackers and sprinkle them over the top of the casserole.
  3. Bake for approximately 45 minutes until the top is golden brown and the casserole does not jiggle.
  4. Let the casserole sit for about 3 minutes before serving.

Notes

For added flavor, consider herbs like thyme or parsley. To make it vegetarian, substitute cheese with a dairy-free option. Check for doneness a few minutes early.