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Spicy Peach Salsa

A vibrant and flavorful salsa made with sweet peaches and spicy jalapeño, perfect for summer gatherings or cozy dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 pieces fresh peaches, pitted and chopped Make sure the peaches are ripe and juicy.
  • 1 piece red bell pepper, chopped Adds sweetness and vibrant color.
  • 1 large tomato, chopped Choose a ripe tomato for a juicy base.
  • 1 piece jalapeño, chopped Adjust the amount to taste.
  • 1/2 cup sweet onion, chopped Enhances the overall taste of the salsa.
  • 1 piece lime (juice) Provides a tangy kick.
  • to taste salt and pepper Adjust to your preference.
  • to garnish chopped cilantro Adds freshness and an aromatic finish.

Method
 

Preparation
  1. Wash and prepare all ingredients. Pit and chop the peaches, and chop the red bell pepper, tomato, jalapeño, and sweet onion.
Mixing
  1. In a large mixing bowl, combine the chopped peaches, red bell pepper, tomato, jalapeño, and sweet onion.
  2. Squeeze the juice from one lime over the mixture.
  3. Season with salt and pepper to taste.
  4. Stir everything together gently, ensuring all ingredients are well combined.
Serving
  1. Enjoy immediately or cover and chill in the fridge for at least 30 minutes to allow flavors to meld.

Notes

Ripe peaches yield the best flavor; adjust jalapeño for heat preference. Allow it to rest for enhanced flavors. Store in an airtight container for up to three days.