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Spicy Beef Enchiladas

A delightful fusion of flavors, these Spicy Beef Enchiladas are perfect for family gatherings or a casual weeknight dinner, offering a warm and rich experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound lean ground beef This rich and juicy meat forms the heart of our enchiladas.
  • 1 tablespoon olive oil Adds a smooth richness.
  • 1 teaspoon chili powder Gives a warming kick to the filling.
  • 1 teaspoon kosher salt Elevates the overall taste.
  • 1 teaspoon ground cumin Brings depth and warmth.
  • 1/2 teaspoon onion powder Enhances flavor with a hint of sweetness.
  • 1/2 teaspoon garlic powder Adds a savory depth.
  • 1/2 teaspoon paprika Brightens the dish with subtle smokiness.
  • 4 ounces diced green chiles, drained Provides a tangy bite.
  • 28 ounces enchilada sauce A hearty sauce that binds elements together.
  • 3 cups grated sharp cheddar cheese Creates a delicious topping.
  • 8 pieces corn or flour tortillas Perfect wrap for the filling.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Heat a skillet over medium-high heat and add the olive oil and lean ground beef.
  3. Break up the beef with a spatula as it cooks.
  4. Stir in the spices: chili powder, kosher salt, ground cumin, onion powder, garlic powder, and paprika. Cook until the meat starts to brown.
  5. Add diced green chiles and 2/3 cup of the enchilada sauce to the skillet, mix well, and set aside.
  6. Pour about 3/4 cup of enchilada sauce into the bottom of a 9x13 baking dish.
  7. If using corn tortillas, microwave them wrapped in a damp paper towel for 45 seconds.
Assembly
  1. Fill a tortilla with about 3 tablespoons of the beef mixture and 2-3 tablespoons of cheddar cheese.
  2. Roll the tortilla tightly, seam-side down in the baking dish, and repeat with remaining tortillas.
  3. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheddar cheese.
Cooking
  1. Cover the dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 5-10 minutes until bubbly and cheese is golden brown.

Notes

For deeper flavor, marinate the ground beef with spices before cooking. Consider adding cream cheese for extra creaminess. Garnish with fresh cilantro, diced onions, or jalapeños for added freshness.