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Southern Pineapple Casserole

A delightful, easy-to-make casserole that combines juicy pineapple, creamy cheese, and a crispy cracker topping for a comforting Southern dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 40 ounces canned pineapple chunks in juice (drained, reserve 6 tablespoons of juice) Brings a juicy sweetness to the dish.
  • 1/3 cup sugar Enhances the natural flavors of the pineapple.
  • 5 tablespoons all-purpose flour Helps thicken the mixture.
  • 1 cup Cheddar cheese (freshly shredded) Imparts a creamy richness.
  • 1/4 cup butter (melted) Adds richness to the flavor profile.
  • 1 sleeve Ritz crackers (crushed) Provides a delightful crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the sugar, flour, and reserved pineapple juice. Mix well until smooth.
  3. Add the drained pineapple chunks to the bowl and toss until evenly coated.
  4. Spoon the pineapple mixture into a greased 8x8-inch casserole dish and spread it out evenly.
  5. Sprinkle the shredded Cheddar cheese generously over the top.
  6. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until well coated.
  7. Spread the Ritz cracker topping evenly over the pineapple mixture.
  8. Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.

Notes

For added flavor, consider mixing in black pepper or cayenne. Using sharp Cheddar will enhance the dish's flavor. Adjust sugar for a less sweet casserole.