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Smashed Merguez Beef Flatbreads

A delicious fusion of juicy beef mince infused with aromatic spices, served on soft flatbreads with creamy yogurt and a fresh salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g Beef Mince The star of the dish, providing a juicy base.
  • 3 tbsp Rose Harissa Paste Adds a delightful kick, infusing the beef with warmth and flavor.
  • 2 tsp Cumin Seeds Enhances the overall taste profile, tying the ingredients together.
  • 1 clove Garlic Enhances the dish with its signature aroma.
  • 4 pieces Flatbreads Soft and pliable, ideal for wrapping with delicious fillings.
  • 460 g Jar Roasted Red Peppers Adds vibrant color and a sweet, smoky taste.
  • 1 piece White Onion Provides sweetness and crunch, especially when served raw.
  • 1 piece Lemon Elevates all other flavors with a fresh burst of acidity.
  • 150 g Greek Yoghurt Perfect for cooling spice and adds depth.
  • 15 g Fresh Dill Creates an aromatic freshness.
  • to taste Olive Oil Adds richness and enhances flavors.
  • to taste Salt and Black Pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat your grill to high for quick and even cooking.
  2. In a large mixing bowl, combine beef mince, rose harissa paste, cumin seeds, grated garlic, salt, and black pepper. Mix well using your hands.
  3. Divide the spiced mince into four portions and spread one portion onto each flatbread. Drizzle with olive oil and place on a baking tray.
  4. Drain and thinly slice the roasted red peppers and white onion. Soak the onion slices in ice water for extra crispness.
  5. Toss the sliced peppers and onions in a bowl with lemon zest, half the lemon juice, salt, and olive oil.
Cooking
  1. Grill the flatbreads for 5-7 minutes, monitoring them closely.
Assembly
  1. Remove flatbreads from the grill and top each with Greek yogurt and the pepper-onion salad. Garnish with dill.
Serving
  1. Roll the flatbreads tightly and serve with the remaining lemon cut into wedges.

Notes

For best results, season the beef mixture well. Adjust harissa to your spice preference. Grilling the onions before adding to the salad can enhance the flavor. Keep flatbreads warm in a towel after grilling.