Go Back

Sirloin Beef and Lamb Burgers with Feta and Cilantro Mint Sauce

An exquisite dish combining savory lean sirloin and lamb, paired with a creamy cilantro-mint sauce and tangy feta cheese, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 370
Ingredients Method Notes

Ingredients
  

For the Cilantro-Mint Sauce
  • 1/3 cup reduced fat Greek yogurt or plain non-fat Drain for about 30 minutes in a paper towel-lined colander.
  • 3 tablespoons chopped green onions Adds a fresh and sharp flavor.
  • 1/3 cup fresh mint leaves Lightly packed, coarsely chopped.
  • 3/4 cup cilantro leaves Lightly packed.
  • 1 1/2 tablespoons minced jalapeño For a mild kick.
  • 2 cloves garlic Minced, infusing warmth and richness.
  • to taste salt To enhance all ingredients.
For the Burgers
  • 3/4 pound lean ground sirloin Provides a hearty base.
  • 3/4 pound lean ground lamb Delivers rich flavor.
  • 1 large clove minced garlic To enhance overall aroma.
  • 1/3 cup feta cheese Crumpled, adding creaminess.
  • 2 tablespoons extra virgin olive oil Contributes moisture.
  • 1 teaspoon ground cumin For earthy warmth.
  • 1 teaspoon dried mint leaves Accentuating freshness.
  • 1/2 teaspoon ground coriander Adding complexity.
  • 1/2 teaspoon salt For flavor balance.
  • 1/4 teaspoon pepper Adds a hint of heat.
Additional Ingredients
  • 6 hamburger buns Preferably whole grain.
  • 6 slices ripe tomatoes Juicy and refreshing.
  • 6 slices red onion Adding crispiness.
  • Red lettuce or spinach leaves For a crunchy texture.

Method
 

Make the Cilantro-Mint Sauce
  1. In a blender or food processor, combine Greek yogurt, green onions, mint leaves, cilantro, jalapeño, garlic, and salt.
  2. Pulse until finely minced and well combined.
  3. Cover and refrigerate until ready to serve.
Make the Burgers
  1. In a large bowl, combine ground sirloin, ground lamb, minced garlic, feta cheese, olive oil, cumin, dried mint, coriander, salt, and pepper.
  2. Mix until thoroughly combined.
  3. Divide into six portions and form into patties.
Grill the Patties
  1. Preheat grill to medium-high heat.
  2. Place patties on the grill and cover.
  3. Cook for about 4 minutes on each side.
  4. Remove from the grill and cover to keep warm.
  5. Toast bun halves on the grill for 1 minute.
To Serve
  1. On each toasted bun, place a grilled patty.
  2. Generously spoon cilantro-mint sauce over the patty.
  3. Add a slice of tomato, red onion, and lettuce or spinach.
  4. Serve with your favorite sides.

Notes

For milder heat, finely mince the jalapeño. Add extra garlic for more flavor. Consider toppings like pickled red onions or avocado.