Go Back

Sauteed Asparagus

A quick and delightful dish that showcases the freshness of asparagus with a tangy balsamic glaze, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Balsamic Glaze
  • 1 1/2 C balsamic vinegar Rich and tangy for added flavor.
  • 1 tsp rosemary Aromatic herb complementing asparagus.
  • 1 tsp sugar Balances the acidity of balsamic vinegar.
  • 1 pinch black pepper Adds a subtle kick.
  • 1 pinch orange zest Enhances flavor with citrus aroma.
For the Asparagus
  • 1 pound asparagus Fresh, crisp asparagus.
  • 1/4 C water Used for sautéing.

Method
 

Preparation of Balsamic Glaze
  1. In a medium saucepan, pour in the balsamic vinegar and set it over medium heat. Allow it to simmer for about 10 minutes.
  2. Stir in the rosemary, sugar, and black pepper into the saucepan. Continue to heat for an additional 10 minutes.
  3. Once combined, add a pinch of orange zest and cook for another 15 minutes until the mixture reduces to about half its original volume.
Cooking the Asparagus
  1. Trim the rough ends of the asparagus. In a large pan, add 1/4 cup of water, place the asparagus inside, and cover.
  2. Sauté over medium heat until tender, approximately 10 minutes.
Serving
  1. Remove the asparagus from the pan and arrange it on a plate.
  2. Drizzle the balsamic glaze generously over the sautéed asparagus and enjoy warm.

Notes

For added flavor, cook the asparagus with garlic or shallots. Use high-quality balsamic vinegar for best results. For a spicy twist, add red pepper flakes to the glaze.