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Rolo Cheesecake Bars

Decadent cheesecake bars infused with chocolate-covered caramel candies for a delightful treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs Crispy, buttery base.
  • 0.5 cups sugar Sweetener for the crust.
  • 0.5 cups butter, melted Rich binder for the crust.
Cheesecake Filling Ingredients
  • 1 8 oz cream cheese, softened The star ingredient for creaminess.
  • 0.33 cups sugar To sweeten the filling.
  • 1 large egg Provides structure.
  • 2 tablespoons all-purpose flour For thickness.
  • 1.5 teaspoons vanilla extract Enhances flavor.
  • 1.5 cups mini Rolos Chewy chocolate-caramel surprise.
Chocolate Topping Ingredients
  • 10 oz semi-sweet chocolate Luscious layer on top.
  • 0.5 cups butter Creates a smooth topping.
  • 2 teaspoons light corn syrup Adds shine and sweetness.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper, allowing for an overhang on at least two sides. Lightly spray with nonstick cooking spray.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until uniform.
  3. Press the mixture into the bottom of the prepared baking dish. Bake the crust for 10 minutes.
Cheesecake Filling
  1. In a large bowl, beat the cream cheese on medium speed for about 2 minutes until fluffy.
  2. Add the sugar and continue beating until combined. Then mix in the egg and vanilla extract until smooth.
  3. Gently stir in the flour until just combined, then fold in the Rolos.
  4. Pour the cheesecake mixture over the pre-baked crust, spreading evenly and bake for 30-35 minutes until set.
  5. Allow to cool completely after baking.
Chocolate Topping
  1. Combine the chocolate, butter, and corn syrup in a double boiler. Stir until melted and smooth.
  2. Pour the melted chocolate over the cooled cheesecake layer. Refrigerate overnight for best results.
Serving
  1. Once set, cut into squares using a sharp knife. Serve with extra chocolate drizzle and Rolos on top.

Notes

For an intensified flavor, consider using dark chocolate for the topping. Let the cheesecake cool completely before adding chocolate to prevent melting.