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Roasted White Asparagus

An elegant dish that captures the essence of spring, featuring roasted white asparagus with lemon and parmesan for a gourmet experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, French
Calories: 70
Ingredients Method Notes

Ingredients
  

Asparagus Preparation
  • 12 spears white asparagus spears These tender spears have a unique, creamy texture.
  • 1 tablespoon oil A good quality oil adds richness.
  • 1 generous pinch salt Essential for enhancing the natural flavors.
  • 1 generous pinch pepper Essential for enhancing the natural flavors.
  • 0.5 each lemon (zest and juice) Adds brightness and fresh acidity.
  • 1 tablespoon freshly grated parmesan Brings a delightful umami flavor.
  • to taste lemon slices For garnishing and extra flavor.
  • optional parsley For garnish to add color and freshness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Gently wash the asparagus spears and peel the tough outer skin.
  4. Trim the woody ends of the asparagus.
Cooking
  1. Place the asparagus on the lined baking sheet and drizzle with oil and lemon juice.
  2. Add lemon zest, salt, pepper, and sprinkle with parmesan cheese. Toss to coat.
  3. Spread the asparagus in an even layer and top with lemon slices.
  4. Roast in the preheated oven for approximately 20 minutes or until fork-tender.

Notes

Choose fresh, firm asparagus for the best results. Marinate the asparagus in olive oil and lemon juice for 30 minutes before roasting for added flavor.