Roasted Cabbage

This roasted cabbage dish turns simple ingredients into a scrumptious side, featuring tender, caramelized wedges with a crispy exterior that is perfect for any meal.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 large white or green cabbage The star of the dish.
4 tablespoons olive oil Adds richness and helps achieve golden color.
2 cloves garlic (crushed) Imparts aroma and flavor.
1 teaspoon ground cumin Enhances overall flavor profile.
to taste salt and pepper Essential seasonings.

Method

Preparation

Preheat the oven to 180°C (fan)/200°C/gas mark 6.
In a bowl, combine olive oil, crushed garlic, ground cumin, salt, and pepper. Stir well and set aside.
Remove outer leaves of the cabbage, slice in half, then cut each half into 8-12 wedges.

Roasting

Place each wedge on a greased baking tray and coat with the oil mixture, brushing both sides.
Bake in the oven for 20 minutes, then turn each wedge over and bake for another 20 minutes until tender and caramelized.

Notes

For added flavor, experiment with spices like smoked paprika or chili powder. Add grated Parmesan cheese towards the end of baking for extra cheese flavor.