Go Back

Peanut Butter Swirl Brownies

Indulge in these rich and fudgy Peanut Butter Swirl Brownies that combine chocolate with a creamy peanut butter twist for the ultimate dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter Plus extra for greasing the pan.
  • 2 cups granulated sugar For sweetness and texture.
  • 4 each eggs At room temperature for even mixing.
  • 1.25 cups Dutch process cocoa powder For a rich chocolate flavor.
  • 1 teaspoon salt To balance sweetness.
  • 1 teaspoon baking powder To help the brownies rise.
  • 1 tablespoon vanilla extract For aromatic essence.
  • 1.5 cups all-purpose flour To provide structure.
  • 2 cups semi-sweet chocolate chips For melty chocolate pockets.
For the Peanut Butter Swirl
  • 0.5 cups peanut butter Creamy and luscious for swirling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 metal pan with butter. Line the bottom with parchment paper.
  2. In a large saucepan, melt the butter over low heat. Once melted, add the sugar and stir until smooth and shiny.
  3. In a large bowl, beat the eggs, cocoa powder, salt, baking powder, and vanilla extract until smooth.
  4. Gently combine the melted butter-sugar mixture with the egg mixture, stirring until smooth.
  5. Gradually add the flour and stir until just incorporated, then fold in the chocolate chips.
  6. Transfer the batter to the prepared pan and spread evenly.
Peanut Butter Swirl
  1. Warm the peanut butter in a microwave-safe bowl until loose and pourable.
  2. Spoon dollops of peanut butter onto the brownie batter. Use a knife to swirl it through the batter.
Baking
  1. Bake in the preheated oven for 25 to 28 minutes, or until a toothpick inserted comes out clean.
  2. Allow the brownies to cool in the pan before slicing.

Notes

Use high-quality cocoa and chocolate chips for the best flavor. Ensure eggs are at room temperature for a smooth batter. Store in an airtight container for up to 3 days.