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Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies blend refreshing mint and rich chocolate for a nostalgic taste that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup butter, softened Softened to perfection for a rich base.
  • 1.5 cups granulated sugar Adds sweetness and gives the cookies a chewy texture.
  • 2 whole eggs Large, fresh eggs for structure and moisture.
  • 1.5 teaspoons peppermint extract Essential for the minty flavor.
  • 2-3 drops green food coloring Just a hint for visual appeal.
Dry Ingredients
  • 3 cups all-purpose flour Gives volume and a delightful crumb.
  • 2 teaspoons baking powder Helps the cookies rise.
  • 1 teaspoon baking soda Enhances the spread of the cookies.
  • 2 teaspoons cream of tartar Adds tang and stabilizes the dough.
  • 0.25 teaspoon salt Balances the sweetness.
Mix-Ins
  • 6 ounces Andes Creme de Menthe Baking Chips Brings bursts of refreshing flavor.
  • 6 ounces semi-sweet chocolate chips Adds depth and sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar for about three minutes until light and fluffy.
  3. Add the eggs, green food coloring, and peppermint extract to the creamed mixture and mix for another 2-3 minutes.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the Andes Creme de Menthe Baking Chips and semi-sweet chocolate chips until evenly distributed.
  7. Using a 2-tablespoon-sized cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 9-11 minutes until slightly jiggly in the centers and beginning to crack on top.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For extra flavor, consider adding chopped fresh mint leaves. Use room temperature butter for better texture. Adjust peppermint extract to taste, but use caution as it's potent.