Go Back
Meatloaf cupcakes topped with creamy mashed potatoes on a white plate

Meatloaf Cupcakes With Mashed Potato

A delightful twist on the classic meatloaf, these cupcakes combine savory beef with creamy mashed potatoes, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 cupcakes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 275
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb beef mince Juicy and full of flavor.
  • 1 medium onion, grated Adds a rich, aromatic essence.
  • 2 small carrots, grated Contributes natural sweetness.
  • 2 large eggs Acts as a binding agent.
  • 1/4 cup grated parmesan cheese Adds a sharp, savory kick.
  • 1/4 cup tomato ketchup (or sauce) Provides moisture and tanginess.
  • 1 cup panko (or breadcrumbs) For a crispy texture.
  • 1 tsp garlic powder Enhances the overall dish.
  • 1 tsp dried oregano Provides a fragrant aroma.
  • 1 tsp dried thyme Adds depth of flavor.
  • 1 tsp salt Essential for flavor.
  • 1 tsp pepper Essential for flavor.
Mashed Potato Topping
  • 2 large potatoes The star of the creamy topping.
  • 1 tbsp butter (optional) Adds richness.
  • 1/2 cup milk To achieve silky texture.
  • to taste tomato ketchup or sauce For topping.
  • optional parsley, finely chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. Prepare a muffin tin by spraying 8 holes with non-stick cooking spray.
  3. Grate the onion and carrot directly into a spacious bowl.
  4. Add the remaining meatloaf ingredients into the bowl and mix until well combined.
  5. Scoop 1/2 cup of the meat mixture and shape it into a rough ball, then press it down into the muffin tin.
  6. Repeat until your muffin tin is filled with around 8 cupcakes.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until browned on top.
Making Mashed Potatoes
  1. Peel and dice the potatoes, then steam or boil until soft.
  2. Drain the potatoes, add butter and milk, and mash until smooth.
Assembly
  1. Top each Meatloaf Cupcake with a dollop of tomato ketchup.
  2. Pipe or spoon the mashed potatoes on top of each cupcake.
  3. Finish with parsley, if using, before serving.

Notes

Use freshly grated cheese for superior flavor. Customize herbs based on preference, and consider adding chili powder for a spicier kick. For creaminess, use sour cream or cream cheese in the mashed potatoes.