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Mango Salsa

A vibrant, refreshing condiment that bursts with tropical flavors and textures, perfect for summer gatherings or cozy meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican, Tropical
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 ripe mangos, peeled and diced Ensure mangos are ripe for the best flavor.
  • 1 onion or shallot, finely chopped Red onion adds a crisp and aromatic bite.
  • 1 jalapeño pepper, finely chopped (or habanero for heat) Adjust heat level by removing seeds.
  • ½ bell pepper, chopped Adds crunchy texture.
  • ¼ cup fresh cilantro, chopped For enhanced freshness.
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil (or avocado oil) For a rich finish.
  • 1 lime, juiced (about 2 ½ teaspoons of juice) Brightens flavors.
  • ½ teaspoon sea salt or pink salt Enhances flavors.
  • ⅛ teaspoon freshly ground black pepper Adds warmth.

Method
 

Preparation
  1. In a large mixing bowl, combine the diced mangoes, finely chopped red onion, chopped jalapeño pepper, chopped bell pepper, and chopped cilantro.
  2. Add the minced garlic, olive oil, and lime juice.
Mixing
  1. Using a wooden spoon or spatula, gently mix all the ingredients together until well combined. Be careful not to mash the mangoes.
Seasoning
  1. Sprinkle the mixture with sea salt and freshly ground black pepper. Stir again to combine.
Serving
  1. Enjoy your fresh Mango Salsa immediately with crispy tortilla chips, or store it in the refrigerator for up to 5 days in an airtight container.

Notes

Ripeness matters for best flavor. Customize your heat level by adjusting jalapeño. Use freshest herbs and vegetables.