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Keto air fryer zucchini noodles served with fresh herbs and spices

Keto Air Fryer Zucchini Noodles

A delightful, low-carb take on a classic dish, featuring fresh zucchini noodles combined with creamy mayonnaise and savory parmesan cheese, cooked perfectly in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Low Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Zucchini noodles Freshly spiralized zucchini
  • 2 tablespoons Mayonnaise For a creamy texture
  • 1/2 cup Grated parmesan cheese Rich and nutty flavor
  • Salt and black pepper To taste, optional

Method
 

Preparation
  1. Preheat your air fryer for a few minutes while you prepare the zucchini noodles.
  2. In a large bowl, combine zucchini noodles, mayonnaise, and grated parmesan cheese. Toss until well-coated.
  3. Lightly spray the air fryer basket with cooking spray.
Cooking
  1. Carefully place the coated zucchini noodles in the basket of the air fryer.
  2. Set the temperature to 400°F and cook for about 8-10 minutes, checking at 5 minutes to avoid over-browning.
Serving
  1. Once golden and tender, remove the noodles from the basket and serve hot as a side dish or main course.

Notes

Do not overcrowd the air fryer basket for even cooking. You can adjust cooking time based on the thickness of your zucchini noodles. Experiment with additional seasonings like garlic powder or Italian seasoning.