Go Back

Homemade Chicken Noodle Soup

A comforting blend of seasoned chicken, tender vegetables, and egg noodles in a fragrant broth, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons butter A rich foundation that will bring a creamy richness to the soup.
  • 1 medium sweet onion, diced small Adds a touch of sweetness and aromatic depth.
  • 2 stalks celery, diced small Brings a refreshing crunch and adds earthy flavors.
  • 2 medium carrots, peeled and sliced Brings sweetness and a pop of color.
  • 2 cloves garlic, minced Infuses the dish with a fragrant, savory aroma.
  • 1.5 teaspoons kosher salt, divided Essential for enhancing all the flavors.
  • 48 ounces low-sodium chicken broth The flavorful base that holds everything together.
Seasoning
  • 2 teaspoons dried Italian seasoning Adds a mix of herbs for a delightful herbal note.
  • 0.25 teaspoon black pepper A subtle kick that enhances the soup's flavor profile.
Noodles and Chicken
  • 2.25 cups dried egg noodles These shapes soften beautifully and soak up the broth.
  • 0.5 pound shredded or chopped cooked, seasoned chicken breast Provides a juicy protein element to make this soup hearty.

Method
 

Preparation
  1. In a large pot over medium heat, melt the butter.
  2. Add the diced onion, celery, and sliced carrots along with 1/4 teaspoon of the salt. Sauté until the vegetables soften—about 5 minutes.
  3. Add minced garlic and cook for an additional 30-60 seconds until fragrant.
  4. Pour in chicken broth, add Italian seasoning, black pepper, and remaining salt. Bring to a boil then reduce heat and simmer gently for 10 minutes.
  5. Add dried egg noodles and continue to simmer, stirring occasionally, until noodles are tender—approximately 8-10 minutes.
  6. Stir in the shredded or chopped chicken and heat through.
  7. Ladle the soup into bowls and enjoy!

Notes

For added flavor, use homemade chicken broth if available and consider adding a bay leaf while simmering. Fresh herbs like parsley make a lovely garnish.