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Hoisin Beef Bowls

Delightful blend of savory, sweet, and slightly spicy flavors that create a comforting meal for any day of the week.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Beef
  • 2 lbs 90% lean ground beef Forms the heart of the dish.
  • ¾ teaspoon baking soda Helps to tenderize the meat.
  • 1 tablespoon vegetable oil Essential for frying the beef and aromatics.
  • 4 cloves garlic Chopped fresh to add a fragrant punch.
  • 2 tablespoons chopped fresh ginger Aromatic and zesty.
  • 5 pieces scallions Light and dark green parts separated.
For the Sauce
  • 6 tablespoons hoisin sauce Adds a velvety sweetness.
  • 3 tablespoons soy sauce Brings a savory umami flavor.
  • 1 tablespoon tomato paste Adds richness and depth.
  • 1 teaspoon sesame oil Provides a nutty aroma.
  • 1 teaspoon sugar Balances the savory flavors.
  • ½ teaspoon crushed red pepper flakes Gives a hint of heat.
For Serving
  • servings rice A fluffy base that soaks up the beef.
  • to taste chopped cashews For a creamy, nutty texture.
  • to taste sesame seeds Adds a decorative element.
  • to taste shredded veggies Such as carrots, lettuce, or bell peppers.

Method
 

Preparation
  1. In a large bowl, combine the ground beef with baking soda using your hands. Allow the beef to rest for 20 to 25 minutes.
  2. In a small bowl, mix the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and crushed red pepper flakes. Set aside.
Cooking
  1. Heat vegetable oil in a large sauté pan over medium-high heat. Add the beef and brown for about five minutes until slightly pink.
  2. Incorporate chopped garlic, ginger, and the light parts of the scallions. Stir frequently until fragrant.
  3. Pour in the hoisin sauce mixture and stir until the beef is coated and heated through, approximately one minute.
  4. Gently fold in the dark green parts of the scallions just before serving.
Serving
  1. Spoon the beef mixture over a bed of rice and top with sesame seeds, chopped cashews, and shredded veggies.

Notes

Store leftover Hoisin Beef in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. You can substitute ground beef for ground turkey or chicken if desired.