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Ground Beef Enchiladas

Enjoy the rich flavors of seasoned ground beef, gooey cheese, and tangy enchilada sauce wrapped in warm tortillas. Perfect for any weeknight dinner!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds lean ground beef Tender and juicy, providing a hearty base for the dish.
  • 1 unit onion (diced) Aromatic and flavorful, it complements the beef beautifully.
  • 2 tablespoons taco seasoning A blend of spices that adds depth and warmth to the dish.
  • 3 tablespoons cooking oil (vegetable or canola oil) Helps to lightly crisp the tortillas.
  • 19 ounces red enchilada sauce (1 medium can or 2 small cans) Rich and tangy, it drenches the enchiladas in flavor.
  • 1 cup shredded cheddar cheese Creamy and melty, it ties the dish together with its deliciousness.
  • freshly chopped cilantro Adds a burst of freshness and aroma, brightening each bite.
  • pico de gallo Fresh, juicy, and colorful, it enhances the flavors.

Method
 

Prepping the Oven and Ingredients
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, add the ground beef and diced onion over medium heat. Cook while breaking apart the beef until fully cooked (about 8-10 minutes). Drain excess grease and stir in the taco seasoning.
Preparing the Tortillas
  1. In a small skillet, heat 1 tablespoon of cooking oil over medium heat. Add the corn tortillas one by one, flipping them to ensure each side is evenly coated and warmed through.
Assembling the Enchiladas
  1. Pour 1/4 cup of the enchilada sauce into the bottom of a large baking dish.
  2. Fill each tortilla with the beef and onion mixture, rolling them tightly and placing them seam side down in the prepared baking dish.
Baking the Enchiladas
  1. Pour the remaining enchilada sauce over the filled tortillas.
  2. Sprinkle the shredded cheddar cheese generously on top.
  3. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Final Touches
  1. Garnish your enchiladas with freshly chopped cilantro and pico de gallo. Serve immediately.

Notes

For added depth, consider using ground turkey or chicken for a leaner option. Let the finished enchiladas sit for a few minutes before serving as they will firm up slightly.