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Greek Beef and Lamb Meatballs served with herbs and spices

Greek Beef and Lamb Meatballs

Succulent meatballs combining beef and lamb with Mediterranean herbs, perfect for a Whole30 meal or snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound Ground Beef Juicy and tender, providing a rich base.
  • 1 pound Ground Lamb Adds a unique flavor profile that’s both savory and slightly gamey.
  • 1 tsp Salt Enhances the natural flavors of the meat.
  • 1/2 tsp Ground Pepper Introduces a hint of heat that balances the dish.
  • 2-3 Tbsp Minced Fresh Mint Offers a refreshing note that brightens the overall taste.
  • 1/4 cup minced Shallot (1 large) Sweet and mild, adds depth to the mixture.
  • 1 tsp Oregano Provides a classic Mediterranean flavor.
  • 3 cloves Garlic, minced Aromatic and savory, garlic contributes to the irresistible aroma of the meatballs.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine all ingredients using your hands to mix thoroughly.
  3. Using a small 1-inch cookie scoop, scoop portions of the mixture and roll them into balls.
  4. Place them onto a lined cookie sheet, spaced about 1 inch apart.
Baking
  1. Bake the meatballs in the preheated oven for about 15 minutes, until they reach 165 degrees Fahrenheit.
  2. Transfer the meatballs to a plate lined with paper towels to drain excess fat.
  3. Serve immediately or store in a sealed container in the fridge.

Notes

For maximum flavor, let the meat mixture rest in the refrigerator for about 30 minutes before shaping. For added crunch, broil for the last 2-3 minutes. Feel free to customize herbs!