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Grilled Garlic Parmesan Eggplant slices served on a plate

Garlic Parmesan Grilled Eggplant

A delightful dish featuring smoky grilled eggplant with savory garlic and nutty Parmesan cheese, perfect for summer barbecues and cozy dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Eggplant Preparation
  • 2 pieces eggplants Choose firm, glossy eggplants for the best texture and flavor.
  • 1 tbsp Himalayan salt Helps to draw out moisture from the eggplant.
Garlic Parmesan Mixture
  • 1/4 cup extra virgin olive oil Adds a rich, fruity essence.
  • 1 tsp salt Enhances overall flavor.
  • 1/2 tsp pepper Adds a gentle heat.
  • 1 tsp garlic powder Offers robust garlic flavor without moisture.
  • 1 tsp oregano Complements the garlic perfectly.
  • 2 tbsp freshly grated Parmesan cheese Brings everything together beautifully.

Method
 

Preparation
  1. Wash the eggplants thoroughly and cut them into 1/4 inch thick slices. Lay the slices on paper towels and sprinkle with Himalayan salt. Allow to sit for about 15 minutes.
Grilling
  1. Preheat your BBQ or grill to medium heat.
  2. After 15 minutes, dust off the salt from the eggplant slices.
  3. In a large mixing bowl, combine the olive oil, salt, pepper, garlic powder, oregano, and Parmesan cheese. Stir well.
  4. Dip each eggplant slice into the garlic and Parmesan mixture, ensuring even coating.
  5. Transfer the coated eggplant slices to the preheated grill. Grill each side for about 5-6 minutes, until browned and tender.
Serving
  1. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, marinate the eggplant slices for an hour before grilling. Experiment with different herbs like thyme or basil, and add a pinch of red pepper flakes for a spicier kick. Store leftovers in an airtight container for up to four days.