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Fresh Pineapple Jalapeno Jam

A delightful blend of sweet pineapple and spicy jalapenos, this jam is perfect for toast, cheese platters, or as a condiment for grilled meats.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 tablespoons
Course: Condiment, Snack
Cuisine: American, Fusion
Calories: 45
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 2 large jalapeno peppers Adds spiciness and a fresh aroma.
  • 1/2 medium red bell pepper Contributes a subtle sweetness and color.
  • 2 cups pineapple chunks Can be fresh, canned, or frozen.
Spices and Seasonings
  • 1/2 teaspoon crushed red pepper flakes Adds extra heat.
Sweeteners
  • 2 cups granulated sugar Essential for balancing flavors.
Thickening Agent
  • 3 tablespoons powdered pectin Do not use instant or low sugar pectin.
Acid
  • 1/2 cup rice vinegar Provides tanginess.

Method
 

Preparing the Ingredients
  1. Finely dice the pineapple, red bell pepper, and jalapenos.
  2. In a saucepan, combine the diced fruit, jalapenos, red bell pepper, and rice vinegar.
  3. Toss in the crushed red pepper flakes and powdered pectin.
Cooking the Mixture
  1. Heat the mixture over medium-high heat, stirring constantly to prevent sticking.
  2. Once it comes to a full boil, cook for two minutes to activate the pectin.
  3. Stir in the granulated sugar, ensuring it dissolves completely.
  4. Cook for another two minutes, maintaining a strong boil.
Jar and Store
  1. Using a ladle, carefully transfer the hot mixture into sterilized jars, leaving about 1/4 inch of headspace.
  2. Allow the jars to cool completely before sealing them.

Notes

For a unique twist, consider adding ginger or lime juice. Adjust spice by removing seeds or reducing jalapenos. For smoother consistency, blend the fruits before cooking.