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Fermented Peppers with Garlic and Lime

This delightful recipe combines vibrant flavors of fresh peppers, tangy lime, and aromatic garlic in a wonderfully fermented condiment.
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Prep Time 20 minutes
Total Time 1 day
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: Fermented, Global
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs peppers Choose a mix of colorful peppers, such as bell peppers and spicy chili varieties.
  • 6 cloves garlic Minced for mixing with peppers.
  • 2 teaspoons lime zest Freshly grated.
Spices and Seasonings
  • 1 tablespoon coriander Adds a fresh, lemony note.
  • 1 tablespoon cumin seeds Earthy and warm flavor.
  • 1 tablespoon sugar Balances flavors and aids fermentation.
Brine Ingredients
  • 6 cups water Used for creating the brine.
  • 1/3 cup sea salt Essential for fermentation.

Method
 

Preparation
  1. Wash the peppers thoroughly. Slice or cut them in half, removing the tops and seeds if desired.
  2. In a large mixing bowl, place the peppers and let the colors inspire you.
Combining Ingredients
  1. Add coriander, cumin, minced garlic, and lime zest to the bowl of peppers. Stir gently to combine.
Preparing Brine
  1. In a large container or half-gallon jar, combine water, sea salt, and sugar. Stir until fully dissolved.
Packing and Fermentation
  1. Pack the peppers tightly into a clean crock or mason jar.
  2. Place weights over the peppers to keep them submerged.
  3. Pour the brine over the packed peppers, ensuring they are mostly covered.
  4. Cover the jar with an airlock lid, pickle pipe, or cloth ensuring it’s not airtight.
Fermentation Process
  1. Place the sealed jar in a cool, dark location (about 65ºF/18ºC) and allow to ferment for 10-14 days.
  2. After fermentation, transfer to the refrigerator or a cooler location (below 45ºF/7ºC) for storage.

Notes

Experiment with different peppers and spices to personalize the flavor. Check daily during fermentation and taste regularly.