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Fajita Chicken Casserole

A delightful and comforting dish that combines the vibrant flavors of sizzling fajitas with the cozy experience of a casserole, packed with juicy chicken, colorful bell peppers, and gooey melted cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces small chicken breasts (skinless, boneless) These juicy protein-packed pieces will serve as the heart of the dish.
  • 1 tbsp olive oil Adds a rich, smooth texture and enhances the flavor.
  • 1 piece red bell pepper (seeded and cut into strips) Offers a sweet crunch and a pop of color.
  • 1 piece green bell pepper (seeded and cut into strips) Provides freshness and an earthy flavor.
  • 1 piece yellow onion (finely chopped) Adds aromatic sweetness.
  • 1 cup mozzarella (shredded) This creamy, melty cheese gives a heavenly pull.
  • 1 tbsp fresh cilantro (chopped) Adds a refreshing note.
Spices and Seasoning
  • 1 tsp cumin powder Contributes a warm, earthy flavor.
  • 1.5 tsp chili powder Brings a hint of heat.
  • 2 tsp garlic powder Infuses the dish with a rich aroma.
  • 1 tbsp paprika Adds color and subtle smokiness.
  • 0.5 tsp salt Enhances the flavors.
  • 0.25 tsp black pepper Offers a slight kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly spray a baking dish with olive oil.
  3. In a small bowl, combine cumin, chili powder, garlic powder, paprika, salt, and black pepper.
  4. Coat the chicken breasts generously with the seasoning mixture.
Assembly
  1. Place the seasoned chicken in the baking dish and drizzle with olive oil.
  2. Layer the bell pepper strips and chopped onion over the chicken.
  3. Sprinkle the remaining fajita seasoning over the vegetables.
  4. Top everything with shredded mozzarella.
Cooking
  1. Bake in the oven for 25-30 minutes.
  2. Turn on the broiler for 2 minutes at the end to give the cheese a golden crisp.
  3. Garnish with fresh cilantro before serving.

Notes

For extra flavor, marinate chicken in lime juice and spices or add jalapeños for heat. You can experiment with different cheeses like cheddar or pepper jack.