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Easy Teriyaki Meatballs

Savory and sweet, these Easy Teriyaki Meatballs are a quick and satisfying dish perfect for any occasion, inspired by Asian flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 2 pounds lean ground beef Choose a lean option for juicy meatballs.
  • ⅔ cup panko bread crumbs Adds crunch and helps bind the meatballs.
  • 2 tablespoons dry minced onion Offers savory flavor enhancement.
  • 1 large egg Acts as a binder for the meatballs.
  • ¼ cup milk Adds moisture for a fluffy texture.
  • 1 ½ teaspoons ground ginger Infuses warmth and aroma.
  • 2 teaspoons salt Enhances overall taste.
  • ¼ teaspoon ground black pepper Rounds out flavor.
Teriyaki Sauce Ingredients
  • 1 ½ cups cold water Required for the teriyaki sauce.
  • ¾ cup packed light brown sugar Adds subtle sweetness.
  • ½ cup low-sodium soy sauce Provides umami richness.
  • 1 teaspoon garlic powder Gives garlic flavor without chopping.
  • 3 tablespoons cornstarch Thickens the sauce.
  • 1 teaspoon sesame oil Adds nutty aroma.

Method
 

Preparation
  1. Preheat the oven to 400 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray.
  2. In a large mixing bowl, combine lean ground beef, panko bread crumbs, dry minced onion, egg, milk, ground ginger, salt, and black pepper. Mix until fully combined.
  3. Scoop about 1 ½ tablespoons of the meat mixture and roll it into balls, placing them snugly in the prepared baking dish.
Cooking
  1. Bake the meatballs uncovered in the preheated oven for 20-25 minutes or until they are thoroughly cooked and golden.
  2. In a medium saucepan, combine cold water, light brown sugar, soy sauce, garlic powder, cornstarch, and sesame oil. Whisk until combined.
  3. Set the saucepan over medium heat, whisking continuously until the sauce thickens and becomes glossy.
  4. Coat the baked meatballs with the teriyaki sauce, ensuring each meatball is generously covered.
Serving
  1. Serve your Easy Teriyaki Meatballs over a bed of cooked rice.

Notes

Let meatballs sit in teriyaki sauce before serving for enhanced flavor. Consider adding diced bell peppers or broccoli for a veggie boost.