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Easy Swedish Meatballs

A comforting dish featuring succulent meatballs combined with a rich, creamy sauce, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Swedish
Calories: 425
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 4 tbsp Butter Rich and creamy, this will create the luscious base of your sauce.
  • 4 tbsp Flour This will thicken the sauce to a perfect consistency.
  • 3 cups Beef Broth Aromatic and flavorful, it infuses the dish with depth.
  • 1 tbsp Worcestershire Sauce Adds a subtle kick of tang.
  • 1 tbsp Dijon Mustard Offers a slight sharpness that balances the richness.
  • 1 tsp Salt Enhances the flavor of the dish.
  • 1 tsp Pepper Provides a mild heat that complements the meatballs.
  • 1/2 cup Sour Cream Adds creaminess and a touch of acidity to the sauce.
For the Meatballs
  • 1.5 lb Meatballs (store-bought or homemade) Juicy and tender, the heart of this dish.

Method
 

Cooking the Meatballs
  1. Begin by cooking the meatballs according to their package instructions if you’re using store-bought. If you prefer homemade, cook until they are browned and fully cooked through.
Preparing the Sauce
  1. While your meatballs are sizzling, melt 4 tablespoons of butter in a large skillet over medium heat.
  2. Once melted, whisk in 4 tablespoons of flour to create a smooth mixture.
  3. Gradually add 3 cups of beef broth to the butter and flour mixture, whisking continuously to combine.
  4. Allow this to cook over medium heat, stirring occasionally, until the sauce thickens to your desired consistency—about 5 minutes.
Finishing Touches
  1. Stir in 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard, followed by 1/2 cup of sour cream.
  2. Season with 1 teaspoon of salt and 1 teaspoon of pepper, mixing well to combine all flavors.
Combining
  1. Once the meatballs are cooked, add them to the creamy sauce. Simmer together for an additional 5 minutes, letting the meatballs soak in the delicious flavors.
Serving
  1. For a truly delightful experience, serve your Easy Swedish Meatballs over a bed of creamy mashed potatoes.

Notes

To save time, you can use pre-made meatballs from the store. Look for high-quality options to ensure the best flavor. For extra depth of flavor, consider adding a dash of nutmeg or allspice to the sauce. Fresh herbs like parsley or chives can add a nice touch.