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Easy Crock Pot Round Steak

A warm, comforting dish featuring tender, juicy round steak slow-cooked in a creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs round steak Known for its juicy and tender qualities.
  • 1 can Cream of Chicken Adds creamy flavor.
  • 1 can Cream of Mushroom Adds savory depth.
  • 1 package Brown Gravy Mix Elevates the taste.
  • 1 packet Dry Ranch Seasoning Introduces a zesty twist.
  • 1 stick butter Provides richness and enhances texture.
  • 1 can water Helps create a delicious gravy.

Method
 

Preparation
  1. Begin by placing the round steak evenly at the bottom of your crock pot.
  2. Pour in the entire can of Cream of Chicken and then the can of Cream of Mushroom on top of the steak.
  3. Sprinkle the Brown Gravy Mix and the Dry Ranch Seasoning evenly over the top.
  4. Cut the stick of butter into smaller pieces and distribute them over the top of the ingredients.
  5. Pour in 1 can of water.
Cooking
  1. Cover the crock pot with its lid and set it to cook on low for 6 to 8 hours.

Notes

Consider browning the steak in a skillet before adding it to the crock pot for added flavor. You can customize by adding vegetables like carrots and potatoes or adjusting spices for heat.