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Easy Air Fryer Turkey Tenderloin

A delightful turkey tenderloin dish that's juicy and flavorful, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Turkey Tenderloin Ingredients
  • 1.5 pounds turkey tenderloins Lean cuts ensuring a moist bite.
  • 1 tablespoon Italian seasoning Blend of herbs for aromatic flavor.
  • to taste Salt and pepper Enhances the natural flavors.

Method
 

Preparation
  1. Preheat the air fryer to 350 degrees F.
  2. Sprinkle the turkey evenly with Italian seasoning, salt, and pepper.
Cooking
  1. Place the turkey inside the air fryer and cook it for 25 minutes, flipping once.
  2. Ensure the internal temperature reaches 165 degrees F before serving.
Serving
  1. Remove the turkey from the air fryer, and let it rest for 5 minutes before slicing.

Notes

For enhanced flavor, marinate the tenderloins beforehand. Don’t overcrowd the air fryer for even cooking. This dish pairs well with roasted vegetables or creamy mashed potatoes.