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Easy Air Fryer Salmon Patties

Delicious and effortless salmon patties that are crispy on the outside and tender on the inside, perfect for introducing healthy seafood options to your meals.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces canned salmon (drained) Tender and flaky, the salmon serves as the star of this dish, infused with rich flavors.
  • ½ cup panko This Japanese breadcrumb adds a light and crispy texture, ensuring a delightful crunch.
  • 1 large egg Acts as a binder, giving the patties a creamy consistency while holding everything together.
  • 1 green onion (minced) Adds a fresh, slightly sharp flavor to the mix, enhancing the overall aroma of the dish.
  • ¼ cup small diced red pepper Sweet and colorful, these peppers provide a juicy bite that complements the salmon perfectly.
  • 1 tablespoon dill (minced) A fragrant herb that adds a unique, aromatic element, elevating the dish's flavor profile.
  • 1 teaspoon dijon mustard Offers a subtle tang, bringing brightness and depth to the patties.
  • ⅓ teaspoon garlic powder Gives a warm, savory undertone, perfectly balancing the flavors.
  • ½ teaspoon salt Enhances the natural taste of all ingredients for a well-rounded dish.

Method
 

Preparation
  1. Preheat your air fryer to 375 degrees F to ensure even cooking and a perfect golden brown color.
  2. In a large bowl, combine the canned salmon, panko, egg, minced green onion, diced red pepper, minced dill, dijon mustard, garlic powder, and salt. Mix gently until fully incorporated.
  3. Take portions of the mixture and form them into patties, about the size of your palm. Press each patty firmly to ensure they hold their shape.
Cooking
  1. Place the patties in the air fryer basket, making sure not to overcrowd them. Cook for approximately 8 minutes, flipping halfway for even browning.

Notes

To keep things exciting, feel free to swap the dill for other herbs like parsley or cilantro. For extra crispiness, lightly spray the patties with cooking spray before air frying. Consider adding spices like paprika or cayenne pepper for more flavor.